Recipes
Unicorn Hot Chocolate this week on Shelly’s Friday Favourites
Vega One Pumpkin Vanilla Chai Smoothie Recipe
How to make Halloween candy and caramel apples
Recipe: this week try some vegan Persian food
As a child, I was confused when someone of Persian descent claimed to be a vegetarian. It just didn’t make sense to me. Growing up, we survived on BBQed kebobs, from grilled bite-sized steak (barg), to ground meat (kobedeh), to saffron-marinated chicken (joojeh). What else would Persian people eat? So when Best Buy approached me to write a piece on Vegan Persian dishes, I immediately said it was impossible. After all, the cuisine is pretty meat focused. But my Mama Pej knocked some sense into me by asking, “This entire time, you never noticed the vegetarian options at our parties?” I had to admit they existed. But could these dishes be veganized? They sure can. Here are some Persian vegan recipes.
Superfoods for 2017 on Shelly’s Friday Favourites
Warm up with soup recipes on Shelly’s Friday Favourites
It’s employee appreciation day on Shelly’s Friday Favourites
Shelly’s Friday Favourites asks Is Pumpkin Spice the new Bacon?
How can you tell when fall is on its way? It used to be that we’d look for leaves turning yellow and that familiar chill in the air, but for the past few years there has been one true indicator that fall is here, and that’s when pumpkin spice mania hits again for another year. So if you’re in the mood to get your pumpkin spice fix, have I got some great recipes for you.
Say cheers to these drink recipes – Shelly’s Friday Favourites
Mouth watering BBQ Chicken
BBQ chicken is one of those dishes that’s perfect for every occasion. From backyard BBQs to company picnics, served hot or cold, BBQ chicken makes a great addition to any menu. It’s also the best main course you can make ahead, because it stores for an entire week of sandwiches, wraps, and salads too.








