Recipes
Warm up with soup recipes on Shelly’s Friday Favourites
It’s employee appreciation day on Shelly’s Friday Favourites
Slow Cooker Recipes to Warm the Body and Soul as the...
Vega One Pumpkin Vanilla Chai Smoothie Recipe
Superfoods for 2017 on Shelly’s Friday Favourites
Vega One Vanilla Chai Protein Pancake Recipe
Shelly’s Friday Favourites – Burger Recipes
When I think of the BBQ, I think of burger recipes. Most people stick to the basic hamburger, done up in a bun with mustard, relish, ketchup and maybe a pickle or two, but this year it might just be time to branch out a bit and explore your burger options. With so many different hamburger recipes to choose from, you could make a new version of the classic every night of the week.
Warm up with homemade hot chocolate: Shelly’s Friday Favourites
Shelly’s Friday Favourites: Cast iron cooking
Cast iron pans are probably one of the most versatile types of cookware out there. I love that they can be used on the stove top, in the oven, on your BBQ and even on an outside firepit. Read on for some great uses and recipes for your cast iron pan.
Recipe: this week try some vegan Persian food
As a child, I was confused when someone of Persian descent claimed to be a vegetarian. It just didn’t make sense to me. Growing up, we survived on BBQed kebobs, from grilled bite-sized steak (barg), to ground meat (kobedeh), to saffron-marinated chicken (joojeh). What else would Persian people eat? So when Best Buy approached me to write a piece on Vegan Persian dishes, I immediately said it was impossible. After all, the cuisine is pretty meat focused. But my Mama Pej knocked some sense into me by asking, “This entire time, you never noticed the vegetarian options at our parties?” I had to admit they existed. But could these dishes be veganized? They sure can. Here are some Persian vegan recipes.









