Make and take these road trip snacks on your next trip:...

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 It’s road trip season, and while you’re eating up the miles you have to something to do, right? That’s where road trip snacks come in, and I’ve got a few you have to try before your next trip. Save

Unicorn Hot Chocolate this week on Shelly’s Friday Favourites

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If you've seen photos of Unicorn hot chocolate and wondered how to make it, you're in luck. I've got a recipe and video that will help you make this magical drink at home.

3 recipes that are Instagram-worthy: Shelly’s Friday Favourites

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If you’ve ever taken a photo of your food and waited for the likes to roll in, you know what I mean when I say some dishes are just “Instagram-worthy.” Here are three you can try this weekend, and don’t forget to share them with your followers. Save Save Save

Add some grilled seafood to your weekend BBQ: Shelly’s Friday Favourites

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If you’ve already run through your favourite backyard BBQ steak, burger, and hot dog recipes, it’s time to spice things up a bit. Fresh seafood is amazing on the grill, and I’ve got 3 great recipes you can try this weekend.

Recipe: this week try some vegan Persian food

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As a child, I was confused when someone of Persian descent claimed to be a vegetarian. It just didn’t make sense to me. Growing up, we survived on BBQed kebobs, from grilled bite-sized steak (barg), to ground meat (kobedeh), to saffron-marinated chicken (joojeh). What else would Persian people eat? So when Best Buy approached me to write a piece on Vegan Persian dishes, I immediately said it was impossible. After all, the cuisine is pretty meat focused. But my Mama Pej knocked some sense into me by asking, “This entire time, you never noticed the vegetarian options at our parties?” I had to admit they existed. But could these dishes be veganized? They sure can. Here are some Persian vegan recipes.  

We’re trying a few Naan bread recipes on Shelly’s Friday Favourites

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Naan bread is easy to make, versatile, and delicious. Try these recipes for making Naan and see how creative you can be in your kitchen this weekend.

Warm up with soup recipes on Shelly’s Friday Favourites

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Soup recipes come in handy when it gets cold out, so if you're spending the weekend inside because of the weather, here are a few to warm you up.

Simple Baking Tips for a Gluten Free Diet

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We’ve entered the New Year and it’s an opportunity to motivate you to accomplish those resolutions. That being said, I assure you that this article won’t be on how to lose weight. Since, I got a muffin top, I can’t preach about shedding the extra pounds. However, you won’t be seeing me eating nachos on my couch while watching Netflix. The thought has crossed my mind many times and I don’t judge those who do.  But I’ve always aimed to live a healthy life expect on Saturday night. This series examines simple cooking tips for a special diet. In the first installment we’ll look closely at the gluten free diet. 

Shelly’s Friday Favourites: not your average BBQ recipes

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 I’m excited because BBQ season is almost here. I live in the East and we’ve finally been receiving warm weather. Barbequing is on my mind. I’m dreaming about it. But I don’t want to give you another article about putting hot dogs or burger patties on the grill. Nope. Those can be store bought. These recipes will turn you into an epic BBQ chef. Becoming an epic chef requires being fearless and open to crafting food in an unconventional way. Are you ready?    

Review: Summer treats are easy with the Zoku Quick Pop Maker

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Have you ever wondered what’s in those store bought popsicles? I’ll skip the secrets and just go ahead and tell you that besides water, the only other real ingredient is sugar. Not just one type of sugar either – the last box I picked up had both sugar syrup and corn syrup, not to mention other artificial ingredients to give them colour and flavour. That’s why the Zoku Quick Pop Maker is one small kitchen gadget I don’t want to be without this summer.