Recipes
How to make Halloween candy and caramel apples
Shelly’s Friday Favourites: not your average BBQ recipes
Slow Cooker Recipes to Warm the Body and Soul as the...
Shelly’s Friday Favourites: Canadian comfort food
Baby, it’s cold outside! Whether you’re on the East Coast, West Coast, or somewhere in the middle, the temperatures are dipping into the polar zone and thoughts are turning to warm fires, hot chocolate, and bundling up. But there’s one thing that can take the edge off the chill outside, and that’s comfort food! What is comfort food exactly? I think it means something different to whoever is eating it. For some a certain dish brings back sentimental feelings or a sense of nostalgia, for others comfort food is a go-to dish they make when they’re feeling under the weather, have had a bad day, or want a pick-me-up in the middle of a busy winter week.
It’s employee appreciation day on Shelly’s Friday Favourites
Review: Prepara Herb Savor
Review: Summer treats are easy with the Zoku Quick Pop Maker
Have you ever wondered what’s in those store bought popsicles? I’ll skip the secrets and just go ahead and tell you that besides water, the only other real ingredient is sugar. Not just one type of sugar either – the last box I picked up had both sugar syrup and corn syrup, not to mention other artificial ingredients to give them colour and flavour. That’s why the Zoku Quick Pop Maker is one small kitchen gadget I don’t want to be without this summer.







