It’s sweltering outside, and all you can think about is a cold, creamy scoop of Rocky Road or a tangy lemon sorbet. With National Ice Cream Day just around the corner, what better way to celebrate than by crafting your own frozen treat at home? Thanks to the growing popularity of ice cream makers, blenders, snow cone machines, and more, whipping up your favourite desserts has never been easier. Whether you’re craving a swirl of blueberry cheesecake soft serve or a mango snow cone, these Sweet Treat machines give you full creative control—and a whole lot more.
Unlimited creative possibilities
Store-bought ice cream has limits. Your imagination doesn’t.
With a dessert-making machine at home, you’re no longer tied to the same predictable flavours lining the freezer aisle. You get the freedom to dream up bold, fun, and totally unique masterpieces. Think bourbon caramel pecan ice cream, cucumber-lime slushies (we’re not judging), chocolate cherry milkshakes, or even matcha fro-yo with mochi on top—the possibilities are endless.
And it’s not just about flavours—today’s machines are built for versatility. All-in-one models like Ninja CREAMi Deluxe 11-in-1 ice cream maker let you easily prepare protein-packed gelato, Italian ice, Creamiccino, and even your own mix-and-match concoction. With the Deluxe Pint feature, you can process two different flavours in a single container—one on top, one on the bottom. Make one now, save one for later, or keep both in rotation for variety at any time.
Wondering how to make more than just ice cream with your ice cream maker?
Our blog breaks down the subtle differences between ice cream, gelato, sorbet, and frozen yogurt—and shows you how to make each one at home.
Made for every diet, every lifestyle
One of the best perks of making your own desserts? You get to tailor every batch exactly to your dietary needs and preferences. Whether you’re lactose-intolerant, vegan, keto, or simply cutting back on sugar, your home machine can handle it all—something most store-bought options just can’t offer.
While pre-made treats may be convenient, they often come with hidden ingredients, preservatives, or allergens you’d rather avoid. When you make your own, you’re in complete control. You choose what goes in—and what stays out. From creamy coconut cream to natural sweeteners like maple syrup, and even protein-packed nut butters—if you can name it, you can churn it.
Appliances like the Ninja CREAMi Swirl even include programs like CREAMIFIT, specially designed for lower-calorie, high-protein recipes. That means you can create indulgent desserts that fit your health goals perfectly.
Whether you’re managing allergies or sticking to a specific eating plan, homemade ice cream lets you satisfy cravings without compromising—delicious, nourishing, and just the way you want it.
Save money over time
These days, a single pint of ice cream or a small milkshake can easily set you back $6 or more. If you—or your kids—love treating yourselves regularly, those costs add up fast. Over weeks and months, what feels like an occasional splurge can become a serious dent in your budget. That’s where having your own machine really pays off.
With a home dessert maker, your cost per serving drops significantly. You can whip up batch after batch of gelato and green smoothie bowls at a fraction of the price. To save even more, try buying your base ingredients—like cream, fruit, and sweeteners—in bulk!
It’s easier than ever with modern machines
Bringing that ice cream parlour experience home has never been easier.
You don’t need professional training—or even much experience—to make yummy treats in your kitchen. Thanks to today’s modern kitchen appliances, making everything from smoothie, milkshake to fro-yo is quick and simple.
Take the Ninja CREAMi 0.47L ice cream, sorbet, and milkshake maker, for example. This compact machine packs a punch with its cutting-edge Creamify technology that spins your ingredients into smooth, creamy results every time—no special skills needed. Whether you’re experimenting with fruit-based sorbets, or churning out rich, velvety soft serve, CREAMi does the heavy lifting for you.
From high-speed blenders to snow cone makers, modern dessert machines are built for your convenience. Many models come equipped with features like pre-set programs, digital touch displays, and auto shut-off functions, making the process nearly foolproof. Just toss in your ingredients, press a button, and let it work its magic.
What’s more, these devices are designed with home kitchens in mind. Intuitive controls, compact footprints, and dishwasher-safe parts make both prep and cleanup quick and painless. Even if you’re short on time or counter space, you can still enjoy homemade, high-quality frozen desserts without the mess or stress.
It’s a smart, eco-conscious choice
Making your own treats means less packaging, fewer single-use plastics, and a lower carbon footprint. And if you shop local for your ingredients, you’re supporting nearby farmers and cutting down on those long-haul refrigerated shipments.
Plus, as mentioned, you get total control over what goes in. No mystery additives or preservatives—just real, fresh ingredients that help you cut down on food waste and feel great about what you’re eating. It’s a smarter way to satisfy your sweet tooth while making choices that are kinder to the planet.
It’s just way more fun
There’s something satisfying about watching everyday ingredients—cream, fruit, sugar—transform into a cool, velvety treat right before your eyes. With a machine at home, dessert-making becomes an experience. You’re not just scooping ice cream—you’re creating it. It’s fun. It’s flavourful. And it’s…surprisingly educational, for both kids and adults.
By getting hands-on with every step, you can see firsthand how freezing temperatures affect texture, how the amount of sugar changes the way a dessert freezes and feels, and how different flavour combos come to life. It’s an interesting way to learn about chemistry, creativity, and how small changes can lead to big results. And the best part? You get to eat that result.
You become everyone’s favourite host
Who wouldn’t fall for the ice cream guy? With your own dessert-making machines, you can become the ultimate host by throwing a “flavour lab” night. Invite friends and family to bring their wildest mix-ins—from crushed pretzels and gummy bears to spicy chocolate and tropical fruit—and let everyone get creative with custom creations. Set up a DIY sundae, smoothie or frozen yogurt bar, and turn your kitchen into a mini scoop shop.
Let the kids take the reins, choosing toppings, swirling sauces, and building sky-high sundae towers. They’ll love pouring in ingredients, pressing buttons, and watching their creations come to life!
Sure, things might get a little messy—but hey, it’s fun. After all, isn’t that what celebrations are all about? And when you’re done, just pop the dishwasher-safe parts in the dishwasher and let it take care of the cleanup. Easy peasy lemon squeezy.
Celebrate National Ice Cream Day—your way
This National Ice Cream Day, skip the off-the-shelf pints and hour-long lines. Celebrate by spinning up your own frozen desserts at home with our sweet treat appliances! Whether you’re making a batch with the kids, hosting a fun get-together, or just trying to beat the heat with a healthier option, there’s no better time to start. Not sure which ice cream maker to pick? Check out our detailed buying guide.
Grab your blender, fire up your machine and raise a cone to summer’s sweetest day.
