Recipes

 It’s road trip season, and while you’re eating up the miles you have to something to do, right? That’s where road trip snacks come in, and I’ve got a few you have to try before your next trip. Save

  Toronto just hosted it’s own Cocktail Week and London kicked its 5th Annual Cocktail Week yesterday. If you live somewhere there isn’t a cocktail week, you can still feel like you’re participating in this trendy event. All you have to do is host your own cocktail evening and create a few batches of your DIY cocktails. But remember, if you stick to your usual Bloody Mary or Mojito recipe, you’re definitely missing out on the spirit of the event. Cocktail Week is a time to branch out and try something new.

Until I tried cooking more than just rice in a rice cooker, I had no idea you could whip up so many different recipes in one. This week I decided to try three different dishes in a rice cooker, just to see how they’d turn out.

Today on Shelly’s Friday Favourites, I’m going to share my favourite sugar cookie recipe with you and show you how easy it is to decorate these cookies. If you get overwhelmed by roll out cookies because they’re too sticky or they don’t turn out right, you’ll love this recipe. The dough is light, fluffy, and rolls out like a dream.

If you’re looking for some good luck recipes to start your New Year off on the right foot, look no further – I’ve got a few great good luck dishes for you to choose from. 

I spend a lot of time talking about creating recipes here on Shelly’s Friday Favourites, but I’ve discovered recently that some of the most delicious things in life don’t have to involve cooking at all. In fact, they don’t have to involve eating either.

Warm weather means patio season, and patio season means you need to mix up a batch of ice cold summer beverages for friends. Here are 6 recipes you can make to kick off patio season 2016.

On Shelly’s Friday Favourites we're preparing microwave meals that are fast, easy, and healthy for when you go back to school. 

Fall may be only about 1/2 way through but the window is closing on fresh fruits and vegetables to bake or cook with. That’s why there’s never been a better time to share my favourite fall recipes.