Recipes

If you do a search for Montreal online, you’re almost always going to pull up the term ‘food’ on the first page. That’s because as far as Canadian cuisine is concerned, Montreal really is in a league of its own.

Last week we said an official goodbye to summer and hello to cool weather, bundling up, and fall recipes. One week of fall favourites isn’t enough, so this week we’re going to check out a few fall recipes that make for easy weeknight dinners.

Odds are, you’ve heard of Nutella. It’s been part of some breakfast tables for years, and when I was as young as 8, I remember watching in awe as friends ate it on their toast. My mom would never let me eat Nutella for breakfast. She thought chocolate on toast was a bit much. But Nutella isn’t a ‘chocolate’ spread at all, although it really does taste like it. If you want to start experimenting with Nutella, here are a few recipes for you to try.

If there's eggnog in the stores and you're already thinking of baking gingerbread, you know it's not too early for holiday coffee recipes.

The luck of the Irish will be with you when you celebrate St.Patrick's Day at home this year with these great St.Patrick's Day recipes. Just don't forget the Guinness!

Throughout November Shelly has been featuring recipes from across Canada. She began in British Columbia, where she now lives. Last week she wrote about the prairies, where she was raised.  This week she asked me to guest post, since my family is originally from Southern Ontario before we headed west to BC. We love the west coast, but still cherish our French Canadian heritage, especially the tradition of serving our family’s version of tortière for Christmas

Christmas cake is one of the many Christmas traditions I like to carry on in honor of my family, and if you'd like to start your own Christmas tradition, you'll love this recipe.

Just because smoothies are tasty doesn't mean they have to be unhealthy. Here's how to put a protein-filled spin on them with Vega for all of your post-exercise snacks with the family.

There’s a bumper crop of tomatoes out there right now, and they’re just begging to be chopped up into salsa. Check out my recipe, make your own homemade salsa, and add it to BBQ chicken or fish, plain rice, and anything that needs to be spiced up. A good rule of thumb is to take a look at what you’re about to eat and ask yourself, “Would salsa be good with this?” The answer is always yes, yes it would.

If you're feeling a little sluggish during this third week of January and you need a bit of healthy motivation to stay on track with your diet and exercise program, take a look at these Superfood recipes.