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The amazing thing about summer vegetables is that you can make a new side dish for dinner every single night. Some of them are so good you may just opt out of a main course and stick to your sides.

Juicing has been around for a long time, but people really only started to sit up and take notice of it in the past year or two. With the release of documentaries like “Fat, Sick, & Nearly Dead” and a recommendation by Dr.Oz, juicing is fast becoming a way of life for everyone from young parents trying to incorporate all food groups into the diets of fussy young eaters, athletes who want an all-natural energy boost, or people who just want to have a balanced diet.

It’s great to be impulsive, but if I know one thing for sure it’s that a family camping trip just can’t be done correctly when approached with a ‘fly by the seat of your pants’ mentality. Yes, logically you could be on the road in 20 minutes with the kids, a bunch of sleeping bags, tent, and flashlight to head off into the wild, blue yonder, but you’ll be regretting it come midnight when someone is cold, wants a very specific type of snack, or needs their nightlight to ward off the monsters in the dark.