Kitchen & Dining
Cuisinart Classic Collection Stainless Steel Cookware Review
I reviewed the Cuisinart Classic Collection Stainless Steel cookware set and I was impressed with how quick it heats up and how it retained that heat.
Cuisinart Classic 15-piece block set review
I tried out the Cuisinart Classic forged triple-rivet cutlery 15-piece block set in my kitchen, testing out how well it slices, dices, and looks.
The best kitchen gifts for under $100
When it comes to kitchen gifts, there's really no right or wrong way to go about it. There's something out there for any kind of cook!
Cuisinart 11-piece knife set review
Having a knife set makes such a difference when prepping and serving a meal. Today I'm reviewing the Cuisinart 11-piece knife set.
Kitchen knives buying guide
Kitchen knives are one of the most important food prep tools. You can choose from a wide variety of kitchen knives, kitchen shears, and storage at Best Buy.
Cookware buying guide
Choosing cookware, the perfect skillet, or a beautiful copper pot is easy. Just check out all of the cookware available at Best Buy.
Get Cooking With the Paderno Cookware Collection
Based in P.E.I., Paderno has been in business for more than 35 years, making quality cookware, In fact, Paderno claims to be the only cookware manufacturer in Canada.
Peugeot Corkscrew review: the Salma and Baltaz
I learned a few years ago that fancy corkscrews exist. But until I tried out these Peugeot corkscrews, I had no idea that they could actually be cool.
Outdoor kitchen and BBQ essentials
It's BBQ season, and there are some BBQ essentials you may not know about that will help you grill like a true pro this year.
Knives 101 – Different Knives for Different Uses
A few days ago I went grocery shopping, and as I was paying, the cashier asked me if I was collecting stamps. “Stamps for what?” I asked. “Stamps for new knives” she enthusiastically replied. To be honest, I’d never really given much thought to knives before. I mean, I have a set that I got when I first moved out many moons ago, but I took my stamp and went on my merry way. Later, I was flipping through the knife brochure that came with my stamp and after about page 6, I started thinking – why are there so many different types? What knife is for what? Do you really need 18 or will two do? As it turns out, you do! Here’s a breakdown of what makes one knife different from another.