I love the way that easy sauce recipes can help you create flavourful food throughout the week. Here's a 10-minute recipe to add some zing to your meals!
I had fun using the OXO Spiralizer, OXO Mandolin, and the OXO Smart Seal 8 piece glass storage set. Take a look at my review for my thoughts on OXO.
A few days ago I went grocery shopping, and as I was paying, the cashier asked me if I was collecting stamps. “Stamps for what?” I asked. “Stamps for new knives” she enthusiastically replied. To be honest, I’d never really given much thought to knives before. I mean, I have a set that I got when I first moved out many moons ago, but I took my stamp and went on my merry way. Later, I was flipping through the knife brochure that came with my stamp and after about page 6, I started thinking – why are there so many different types? What knife is for what? Do you really need 18 or will two do? As it turns out, you do! Here’s a breakdown of what makes one knife different from another.
Cooking with kids can be fun. There are lots of ways to get them involved as your little helpers, teaching the basics of cooking and baking, and even having them take on a few tasks themselves once they're old enough.