Recipes

This past week our country turned 147 years old, and although it’s a relative youngster in terms of countries, (after all, our neighbor to the south is ripe, old 238 today) I think it’s established itself very well. When you think of Canada you think of polite people, wide, open spaces, 4 very definite seasons of weather, and last but not least, hockey.   But let’s not forget that we’re also a culture based on a wide variety of delicious dishes too, and because of those definite weather cycles, there are some uniquely Canadian recipes that are only really available to be made in the summer.

 It’s spring time and it’s time to shake off the winter blahs and bring some garden-fresh fruit and vegetables into your kitchen again. Here are a few of my favourite spring recipes.

I love fall: the leaves falling from the trees, the crisp, fresh air, and the Pumpkin Spice Lattes back in the stores. After this long, hot summer we’ve had with very little rain, I was so happy to turn the page to September. The one thing I’ve really been looking forward to is getting back into my cooking routine. We’ve been eating so casually for so long because of our home reno and the heat, I literally can’t wait to make a huge meal. What I’m not interested in is doing a lot of dishes, and that’s why I’ve been sourcing out some great one-pot meals for everyone to try.

Warm weather means patio season, and patio season means you need to mix up a batch of ice cold summer beverages for friends. Here are 6 recipes you can make to kick off patio season 2016.

If you want to add a bit of kick to your weekend BBQ, look beyond eye level on a grocery store shelf and you’ll see little gems like sriracha mayo, gourmet mustard, and organic flavoured ketchups. These condiments taste pretty great when you get them from the store, so can you imagine what they’d taste like if you started with fresh ingredients and made them yourself?    

“I scream, you scream, we all scream for ice cream.” I could only imagine, people with lactose intolerance aren’t screaming for joy. It can be quite unpleasant: symptoms can include cramps, diarrhea, and nausea. In this article, I’ll discuss eating tips for those with lactose intolerance. 

I love heat and sunshine, but I still think summer desserts are one of the best parts of summer. Because we’re celebrating my daughter’s elementary school graduation this weekend, I’ve been in the kitchen with kids and up to my elbows in summer desserts. Here’s what’s been chilling out in my kitchen this week. 

Want to bake gingerbread? I have three of the absolute best gingerbread recipes you can try this holiday season. Stock up on supplies and get ready to bake.

Low-fat, no-fat, healthy fat, too much fat, trans fat-free? “What do you mean?” as my fellow Canadian, Justin Bieber, would say. I conclude my four part series on special diet with low fat cooking or ways to limit the fat intake. 

For the past few weeks Shelly’s Friday Favourites has focused on foodie trends, and we’ve covered gourmet popcorn (with bacon), berry creations, and even artisan homemade ketchup. This week we’re branching out a bit and heading into wedding territory to explore another food trend—cake pops.