Recipes

Have you ever wondered how the Holidays are celebrated in a different country? Although we always spend our Christmas close to home, I’ve always wondered what it would be like to hop on a plane and immerse myself in another culture in December. After all, that would be the best time to really see, smell, and taste all of the different goodies that are truly authentic to the places they come from.

  Toronto just hosted it’s own Cocktail Week and London kicked its 5th Annual Cocktail Week yesterday. If you live somewhere there isn’t a cocktail week, you can still feel like you’re participating in this trendy event. All you have to do is host your own cocktail evening and create a few batches of your DIY cocktails. But remember, if you stick to your usual Bloody Mary or Mojito recipe, you’re definitely missing out on the spirit of the event. Cocktail Week is a time to branch out and try something new.

After a two-week spring break, I’ve learnt what keeps kids entertained on a rainy spring day. Creating food and new recipes can take a boring day and make it fun, especially if you get the kids involved in the creating. Take a look at a few of my favourite kid-friendly recipes.

The reason summer salads are called ‘summer salads’ is because they’re chock full of fresh-from-the-garden vegetables. But if you haven’t tried mixing things up and adding a few chunks of fruit, you’re really missing out on a mind-blowing meal.

Strawberries, peaches, blackberries, and blueberries – those little gems of the fruit family are nutritious on their own, but when you bake them up and wrap them in buttery crust or turn them into an icy-cool summer dessert? That’s when summer really kicks off at my house.

We’re off on a kid-friendly culinary adventure this week. During our 20 or so hour trek down the West Coast to Disneyland, we’re hitting some great little food stops along the way. First stop-the Waffle Window in Portland!

Muffins can be the perfect food for lunchboxes as a meal or a treat. They were always a staple in my household growing up so if course I make them for my boys now too. Anytime I put a muffin in my boys lunchboxes I know it will get eaten and I don’t have to worry about them going hungry at school.

If you do a search for Montreal online, you’re almost always going to pull up the term ‘food’ on the first page. That’s because as far as Canadian cuisine is concerned, Montreal really is in a league of its own.

It’s berry season on the west coast again—a time I look forward to every year! Although most people think of strawberries, raspberries, and blueberries as their go-to berries for baking, freezing, or just eating off the vine, I’ve been lucky enough to get out there in the bushes and discover a few berries that don’t seem to get the same love as our popular friend the strawberry.

If you've seen photos of Unicorn hot chocolate and wondered how to make it, you're in luck. I've got a recipe and video that will help you make this magical drink at home.