How-to

This past week our country turned 147 years old, and although it’s a relative youngster in terms of countries, (after all, our neighbor to the south is ripe, old 238 today) I think it’s established itself very well. When you think of Canada you think of polite people, wide, open spaces, 4 very definite seasons of weather, and last but not least, hockey.   But let’s not forget that we’re also a culture based on a wide variety of delicious dishes too, and because of those definite weather cycles, there are some uniquely Canadian recipes that are only really available to be made in the summer.

The words ‘Back To School’ can bring about mixed emotions for a lot of parents. On one hand, it’s nice to spend time with the kids in the summer – on the other? It will be absolutely amazing to get them back into a regular routine. But a regular routine means packing lunches, so here’s some creative lunch bag inspiration they’re sure to ‘eat up.’

 If you haven’t tried alcohol flavoured ice cream, this just might your weekend to experiment with your ice cream maker. Just a few tablespoons of scotch, rum, or Bailey’s can add a lot of flavour to a classic dessert.