How-to

 Cast iron pans are probably one of the most versatile types of cookware out there. I love that they can be used on the stove top, in the oven, on your BBQ and even on an outside firepit. Read on for some great uses and recipes for your cast iron pan.

Like many Canadians, I’ve spent the past few weekends spring cleaning. Something about being largely stuck indoors through a particularly long and harsh winter (including nearly a week without wired Internet access when an ice storm took out cable service in my neighbourhood) makes the first warm day of April seem like it’s past time to get things done. We open the windows, break out the rakes and start cleaning, indoors and out. Cars are washed, windows wiped and carpets shampooed. Since I have the cleaning bug anyway, this is the perfect time to clean my PC –also, both “inside” and out. The result will be a computer that’s faster, cleaner, more energy efficient, less cluttered and a pleasure to use.