How-to

Choosing the right lens can be an overwhelming experience. Today we're going to give you all the info you need to make the right investment.

It's that time of the year again: pumpkin spice fever has hit and there's so many different pumpkin spice options you're going to have a hard time just sticking to the classics.

Camping is fun. But with kids, you need to be prepared for everything; from being able to comfortably change diapers, to protecting them from the elements, and keeping older kids from getting bored. Here’s some great gear worth bringing along with you to the camp site.

If you want to keep your online and digital activities safe during cybersecurity month and the whole year, let me give you some awesome security tips.

Low-fat, no-fat, healthy fat, too much fat, trans fat-free? “What do you mean?” as my fellow Canadian, Justin Bieber, would say. I conclude my four part series on special diet with low fat cooking or ways to limit the fat intake. 

Welcome to my life spaghetti squash! Actually, I’ve been creating spaghetti squash recipes for quite some time now. When I discovered how the golden squash will turn into noodlelike strands when you bake it, we were off to the races. It has a light flavor, so it basically blends in well with whatever sauce you’ve picked for it.

In an age when the vast majority of our lives revolve around our computers, when one gets a virus or is infected with malware, it can be devastating. So to mitigate such a disaster, here are some tips for keeping your computer alive, healthy, and virus free.

BBQ chicken is one of those dishes that’s perfect for every occasion. From backyard BBQs to company picnics, served hot or cold, BBQ chicken makes a great addition to any menu. It’s also the best main course you can make ahead, because it stores for an entire week of sandwiches, wraps, and salads too.  

I’ve been experimenting with brain food lately, and found a recipe that takes all of those nutrients and combines them into one delicious energy bar. Although they’re chock full of healthy ingredients, they taste almost like a chocolate bar. The local coffee shop sells them and calls them ‘Brain Bites,’ but I just call them delicious.   I whipped up a batch of these little gems today – check out the recipe and my photos for the steps to make them.