How-to

It’s almost St.Patrick’s Day again, and along with the green beer and shamrocks you’ll also find a bunch of different Irish dishes you can try. Here are a few I make every year

 I love the look of a stainless steel fridge, and while they do need a good wipe down every day, they are so easy to keep clean overall. Read on for some great tips for keeping your stainless steel fridge looking shiny and new.

I’ve been experimenting with brain food lately, and found a recipe that takes all of those nutrients and combines them into one delicious energy bar. Although they’re chock full of healthy ingredients, they taste almost like a chocolate bar. The local coffee shop sells them and calls them ‘Brain Bites,’ but I just call them delicious.   I whipped up a batch of these little gems today – check out the recipe and my photos for the steps to make them.

   When Pinterest came out, I was fascinated by the beautiful recipes. However, while their dishes are pretty to look at, there is no way I could replicate them without food styling. That’s why I’ve almost abandoned Pinterest and have started using apps again: following one cooking influencer is much simpler than doing a random Google/Pinterest search. Here are two free apps to turn you into a culinary pro.