Fitness tips with Lindsey: Yoga can change your life
Instant Pot Slow-Cooked Flank Steak Tacos
10 tips to make your tech last longer, easier to use,...
How to choose a pair of hoop earrings
Alternatives to surround sound for enhancing your home theatre audio
Spring cleaning your PC
Like many Canadians, I’ve spent the past few weekends spring cleaning. Something about being largely stuck indoors through a particularly long and harsh winter (including nearly a week without wired Internet access when an ice storm took out cable service in my neighbourhood) makes the first warm day of April seem like it’s past time to get things done. We open the windows, break out the rakes and start cleaning, indoors and out. Cars are washed, windows wiped and carpets shampooed. Since I have the cleaning bug anyway, this is the perfect time to clean my PC –also, both “inside” and out. The result will be a computer that’s faster, cleaner, more energy efficient, less cluttered and a pleasure to use.
The Top 3 BBQ recipes you have to try
How to use your new tech: configure your home for wireless...
Fitness tips with Lindsey: getting fit by walking local trails
Recipe: this week try some vegan Persian food
As a child, I was confused when someone of Persian descent claimed to be a vegetarian. It just didn’t make sense to me. Growing up, we survived on BBQed kebobs, from grilled bite-sized steak (barg), to ground meat (kobedeh), to saffron-marinated chicken (joojeh). What else would Persian people eat? So when Best Buy approached me to write a piece on Vegan Persian dishes, I immediately said it was impossible. After all, the cuisine is pretty meat focused. But my Mama Pej knocked some sense into me by asking, “This entire time, you never noticed the vegetarian options at our parties?” I had to admit they existed. But could these dishes be veganized? They sure can. Here are some Persian vegan recipes.






