What’s the first thing that pops into your mind when you hear the words “humidity drawer”? If you’re like me, the answer might be, “Oh, that’s what those things are called!” Humidity drawers, or crispers (because they keep your produce nice and crisp!) are the the drawers at the bottom of your fridge. They’re a nice place to store miscellaneous produce for most of us, but if used correctly, they can extend the life of your produce and keep everything in tip-top shape for as long as possible.
Maybe because I’ve always been a fan of a good, old fashioned haunted house and am one of those people who can become unglued by a really scary movie, but Halloween ranks right up there with Christmas as one of my favourite times of year. I’ve always been slightly envious of people who live in warmer climates during Halloween, because they are almost always guaranteed a nice night for trick or treating and great weather for getting outside and having some scary Halloween fun. But the one great thing about living in a place where the fog and chill sets in around mid-October? You have the opportunity to cook up and really enjoy some delicious hot food to get your Halloween night off to a great start.