How-to

Where I grew up, we didn’t have ‘food trends.’ Everything we ate was simple, basic, and comfortable – from roast beef and mashed potatoes to chili and mashed potatoes. If we were going to spice things up, maybe we’d have spaghetti or pizza.   So imagine my surprise when the person who did all of the cooking during my formative years, the woman who actually served me lasagna and mashed potatoes (I’m not joking), called me up and started talking to me about quinoa. And she wasn’t just calling for a definition of what quinoa is either – she was talking about her long list of personal quinoa salad recipes. I almost dropped the phone in shock. After all, quinoa doesn’t include ground beef or mashed potatoes in the ingredient list, so this was quite a detour.

If you’re aching for bacon like the rest of the population, you have to see these creative (and crazy) ways to get your bacon fix:

 If you’re a long time shaver, you probably already know how to prepare your face before shaving. Even so, there may be a few tips that you aren’t yet fully aware of. I’ve personally been shaving for nearly 25 years, and recently I learned a few things that were completely new to me. I haven’t quite decided whether or not I’m going to try all of them, but I do want to share them with you. This way you can choose to incorporate them, or not, into your daily (or otherwise) shaving routine. Read on for all the tips!