Prepare for back to school with some brain food – Shelly’s...
I’ve been experimenting with brain food lately, and found a recipe that takes all of those nutrients and combines them into one delicious energy bar. Although they’re chock full of healthy ingredients, they taste almost like a chocolate bar. The local coffee shop sells them and calls them ‘Brain Bites,’ but I just call them delicious. I whipped up a batch of these little gems today – check out the recipe and my photos for the steps to make them.
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Spring cleaning your PC
Like many Canadians, I’ve spent the past few weekends spring cleaning. Something about being largely stuck indoors through a particularly long and harsh winter (including nearly a week without wired Internet access when an ice storm took out cable service in my neighbourhood) makes the first warm day of April seem like it’s past time to get things done. We open the windows, break out the rakes and start cleaning, indoors and out. Cars are washed, windows wiped and carpets shampooed. Since I have the cleaning bug anyway, this is the perfect time to clean my PC –also, both “inside” and out. The result will be a computer that’s faster, cleaner, more energy efficient, less cluttered and a pleasure to use.
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Shelly’s Friday Favourites – Survive Daylight Savings Time
The switch to Daylight Savings time is upon us again, and as of 2 am Sunday, March 9th, we’ll be springing forward by 60 minutes. Not all of Canada participates in the Daylight Savings ritual, with Saskatchewan being the main exception as they observe Central Standard Time all year round. Some people don’t notice the switch all that much, others will flat out tell you ‘It sucks.’ It doesn’t matter which camp you’re in, because it’s coming whether we like it or not. So how do you survive the transition to Daylight Saving time?







