How-to

As a child, I was confused when someone of Persian descent claimed to be a vegetarian. It just didn’t make sense to me. Growing up, we survived on BBQed kebobs, from grilled bite-sized steak (barg), to ground meat (kobedeh), to saffron-marinated chicken (joojeh). What else would Persian people eat? So when Best Buy approached me to write a piece on Vegan Persian dishes, I immediately said it was impossible. After all, the cuisine is pretty meat focused. But my Mama Pej knocked some sense into me by asking, “This entire time, you never noticed the vegetarian options at our parties?” I had to admit they existed. But could these dishes be veganized? They sure can. Here are some Persian vegan recipes.  

I love to eat in restaurants, and I seem to love to eat in them more in the winter months when the weather is gloomy. There is always tons of cozy, comfort food choices on the menu, and spending a few hours out of the house can really brighten up a chilly day.   But what do you do when you’ve got a craving for something you’ve only had off a menu but don’t have the option of going out?  That’s where copykat recipes come in.