How-to

 Google Cast is the brand name of Google’s TV software package. It can give you multi-screen experiences by connecting the devices like your smartphone, tablet or computer to your TV. Admittedly using Google’s Cast platform is a bit different, particularly for those who are familiar with Smart TVs, or folks who are used to surfing their cable company’s menu or guide for content on the screen. Because the content doesn’t reside inside the Cast TV, but it is accessed via your phone, it’s a different mindset to get used to. But once you try it, you’ll find it’s easy to operate and get accustomed to.

The amazing thing about summer vegetables is that you can make a new side dish for dinner every single night. Some of them are so good you may just opt out of a main course and stick to your sides.

As a child, I was confused when someone of Persian descent claimed to be a vegetarian. It just didn’t make sense to me. Growing up, we survived on BBQed kebobs, from grilled bite-sized steak (barg), to ground meat (kobedeh), to saffron-marinated chicken (joojeh). What else would Persian people eat? So when Best Buy approached me to write a piece on Vegan Persian dishes, I immediately said it was impossible. After all, the cuisine is pretty meat focused. But my Mama Pej knocked some sense into me by asking, “This entire time, you never noticed the vegetarian options at our parties?” I had to admit they existed. But could these dishes be veganized? They sure can. Here are some Persian vegan recipes.