Shelly’s Friday Favourites – Easy Dinner Recipes
It’s Easter weekend, and although it might not really feel like spring in Canada the spring activities are kicking into high gear all over the country. Softball, soccer, and other sports are all starting up again after a long winter, and between work, commuting, and all of the household fun that goes into weeknight life you’ll have less time than ever to put together dinner. That’s why you need easy dinner recipes, and it makes it even easier if those dinner recipes come packaged with an appetizer, main course, and desert. After all, just because you’re busy doesn’t mean you shouldn’t eat like you have all the time in the world.
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How to set up a multiple display workstation
If you’re at all curious about setting up a multiple display workstation to help you spread out your work and entertainment across multiple screens then today is your day as we take a look at the basics to get you started.
Shelly’s Friday Favourites celebrates National Peanut Butter Day
World Cup fever: how to watch games on your devices
Soccer fans across Canada are gearing up for a month-long competition/party as the 2014 FIFA World Cup kicks off today, with host country Brazil going up against Croatia. If you haven’t seen the cars sporting the window-mounted flags already, high-fived a co-worker wearing the appropriate team jersey, or heard the siren call of the vuvuzela, you soon will. And no, Canada will not be playing (last I checked, we were ranked 100th in the world by FIFA), but our neighbours to the South — ranked 13th— will be there. The problem with the FIFA World Cup is that many of the matches are played during inconvenient times. When you’re at work, for example. You only get so many sick days, so how do you maximize your soccer fix without jeopardizing your career or giving up on things like grocery shopping in favour of being glued to your TV? Look no further than your mobile device.
Shelly’s Friday Favourites – Quinoa Salad Recipes everyone will love
Where I grew up, we didn’t have ‘food trends.’ Everything we ate was simple, basic, and comfortable – from roast beef and mashed potatoes to chili and mashed potatoes. If we were going to spice things up, maybe we’d have spaghetti or pizza. So imagine my surprise when the person who did all of the cooking during my formative years, the woman who actually served me lasagna and mashed potatoes (I’m not joking), called me up and started talking to me about quinoa. And she wasn’t just calling for a definition of what quinoa is either – she was talking about her long list of personal quinoa salad recipes. I almost dropped the phone in shock. After all, quinoa doesn’t include ground beef or mashed potatoes in the ingredient list, so this was quite a detour.







