How-to

Today is the first of a four part series that aims to help you learn more about photography so that you can go out and create some amazing images in 2016. In part 1 we’re looking at the basic equipment you need to get started.

Whether you're throwing your first one or your 30th, here are a few tips on throwing the perfect dinner party!

Staying committed to New Year's fitness resolutions can be tough. Here are tips and tricks to keep you on track throughout the year.

With the number of amplifiers on the market today, it might be hard to make a choice. This guide is here to help you pick the best model for your needs and preferences.

As any longtime iPhone owner knows, these slick Apple products are not without their faults. Much like an adorable purebred puppy, Apple iPhones have problems that their phones are prone to developing. The most common of the bunch is a broken home button, but luckily enough, this isn’t an insurmountable problem!

 It’s road trip season, and while you’re eating up the miles you have to something to do, right? That’s where road trip snacks come in, and I’ve got a few you have to try before your next trip. Save

Everyone uses their PCs differently. Some users employ multiple monitors to segregate various applications and windows as well as have some dedicated space for running email or social media applications. Some users with only one display can use virtual desktops to be more productive.

 I love the look of a stainless steel fridge, and while they do need a good wipe down every day, they are so easy to keep clean overall. Read on for some great tips for keeping your stainless steel fridge looking shiny and new.

I’ve got some news for you folks. You may not want to hear it, but it’s inevitable. Yes, it’s true; summer is coming to an end. Sigh. Fall is right around the corner, and with it will come even shorter days, cooler nights, and a whole lot of wet stuff falling from the sky. But it’s not all bad news, because fall is synonymous with many awesome things, including delicious comfort food. So rather than mourn the end of another summer season, let’s embrace the fact that the season of warm, gluttonous, nap-inducing food is upon us. Food like homemade, hot, cheesy, toasty, oven baked pizza.

I’ve been experimenting with brain food lately, and found a recipe that takes all of those nutrients and combines them into one delicious energy bar. Although they’re chock full of healthy ingredients, they taste almost like a chocolate bar. The local coffee shop sells them and calls them ‘Brain Bites,’ but I just call them delicious.   I whipped up a batch of these little gems today – check out the recipe and my photos for the steps to make them.