How-to

  If you’re thinking spring you’re probably also thinking about eating lighter. Maybe the weather hasn’t got the memo yet, but it’s high time to usher out the hot chocolate and warm cookies for light dishes like Greek salad.

Like many Canadians, I’ve spent the past few weekends spring cleaning. Something about being largely stuck indoors through a particularly long and harsh winter (including nearly a week without wired Internet access when an ice storm took out cable service in my neighbourhood) makes the first warm day of April seem like it’s past time to get things done. We open the windows, break out the rakes and start cleaning, indoors and out. Cars are washed, windows wiped and carpets shampooed. Since I have the cleaning bug anyway, this is the perfect time to clean my PC –also, both “inside” and out. The result will be a computer that’s faster, cleaner, more energy efficient, less cluttered and a pleasure to use.

The switch to Daylight Savings time is upon us again, and as of 2 am Sunday, March 9th, we’ll be springing forward by 60 minutes. Not all of Canada participates in the Daylight Savings ritual, with Saskatchewan being the main exception as they observe Central Standard Time all year round.   Some people don’t notice the switch all that much, others will flat out tell you ‘It sucks.’ It doesn’t matter which camp you’re in, because it’s coming whether we like it or not. So how do you survive the transition to Daylight Saving time?

If you’ve already run through your favourite backyard BBQ steak, burger, and hot dog recipes, it’s time to spice things up a bit. Fresh seafood is amazing on the grill, and I’ve got 3 great recipes you can try this weekend.