How-to

As a child, I was confused when someone of Persian descent claimed to be a vegetarian. It just didn’t make sense to me. Growing up, we survived on BBQed kebobs, from grilled bite-sized steak (barg), to ground meat (kobedeh), to saffron-marinated chicken (joojeh). What else would Persian people eat? So when Best Buy approached me to write a piece on Vegan Persian dishes, I immediately said it was impossible. After all, the cuisine is pretty meat focused. But my Mama Pej knocked some sense into me by asking, “This entire time, you never noticed the vegetarian options at our parties?” I had to admit they existed. But could these dishes be veganized? They sure can. Here are some Persian vegan recipes.  

I have been using a Misfit Shine for the past three months. It uses a three-axis accelerometer to measure motion, and keep track of your daily physical activity. But key to the Shine is its mobile app. Shine only works with its own app for now, though the company is looking to open up its API. But that’s OK, because there’s a ton of coolness packed into the Shine app.