How-to

While going through the old letters researching my ancestry, I also came across old recipes. There’s nothing like food to trigger memories of growing up, and when I look back I remember different German dishes on my Grandma’s kitchen table. Because it’s Octoberfest, I’ve been creating authentic German weiner schnitzel, frying pans full of cabbage, and big, puffy Bavarian pretzels. If that sounds delicious, it is, so today I thought I’d share a ‘how to’ make Bavarian pretzels on Shelly’s Friday Favourites.  

Last week we said an official goodbye to summer and hello to cool weather, bundling up, and fall recipes. One week of fall favourites isn’t enough, so this week we’re going to check out a few fall recipes that make for easy weeknight dinners.

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I spend a lot of time talking about creating recipes here on Shelly’s Friday Favourites, but I’ve discovered recently that some of the most delicious things in life don’t have to involve cooking at all. In fact, they don’t have to involve eating either.