How-to

How can you tell when fall is on its way? It used to be that we’d look for leaves turning yellow and that familiar chill in the air, but for the past few years there has been one true indicator that fall is here, and that’s when pumpkin spice mania hits again for another year. So if you’re in the mood to get your pumpkin spice fix, have I got some great recipes for you.  

Where I grew up, we didn’t have ‘food trends.’ Everything we ate was simple, basic, and comfortable – from roast beef and mashed potatoes to chili and mashed potatoes. If we were going to spice things up, maybe we’d have spaghetti or pizza.   So imagine my surprise when the person who did all of the cooking during my formative years, the woman who actually served me lasagna and mashed potatoes (I’m not joking), called me up and started talking to me about quinoa. And she wasn’t just calling for a definition of what quinoa is either – she was talking about her long list of personal quinoa salad recipes. I almost dropped the phone in shock. After all, quinoa doesn’t include ground beef or mashed potatoes in the ingredient list, so this was quite a detour.

 Looking for ways to improve your home theatre experience? Here are 10 suggestions, both big and small, that you can implement today.

We’re in a golden age of home movies thanks to the built-in video shooting capability of most mobile phones and there are people making big bucks posting professional looking videos on sites like YouTube —that are shot on their smartphone. How do you go from shaky, raw smartphone footage to polished looking results with subtitles, special effects and animated overlays? It’s actually pretty easy and the best part is, you can pump up your phone footage with movie effects for next to nothing and sometimes even for free.