How-to

Bagels: they’re good for breakfast, amazing for lunch, and when you’re in the mood for comfort food, you just can’t beat them. Instead of heading to the store to get your bagel fix, I’ve got two recipes you can use to create your own. Are you a Montreal bagel person or feeling a little New York-ish? Here’s your chance to find out.

 If you haven’t tried alcohol flavoured ice cream, this just might your weekend to experiment with your ice cream maker. Just a few tablespoons of scotch, rum, or Bailey’s can add a lot of flavour to a classic dessert.

It’s Easter weekend, and although it might not really feel like spring in Canada the spring activities are kicking into high gear all over the country. Softball, soccer, and other sports are all starting up again after a long winter, and between work, commuting, and all of the household fun that goes into weeknight life you’ll have less time than ever to put together dinner.   That’s why you need easy dinner recipes, and it makes it even easier if those dinner recipes come packaged with an appetizer, main course, and desert. After all, just because you’re busy doesn’t mean you shouldn’t eat like you have all the time in the world.