How-to

Out where I live, the hills are alive with the color blue. Thanks to a bumper year for the amazing blueberry we’re all enjoying more of this sweet fruit than ever, and with my cupboards literally covered in them, I’ve had to think of some creative ways to use them.

The reason summer salads are called ‘summer salads’ is because they’re chock full of fresh-from-the-garden vegetables. But if you haven’t tried mixing things up and adding a few chunks of fruit, you’re really missing out on a mind-blowing meal.

 Our refrigerators are where we keep all our perishable food, so it makes sense that they should be kept clean and tidy so food stays fresh and free of bacteria. But do you know how you should clean your fridge and how often? If not, don’t worry, because that’s exactly what I’m here to tell you.

 If you’re at all curious about setting up a multiple display workstation to help you spread out your work and entertainment across multiple screens then today is your day as we take a look at the basics to get you started.

Pasta salad – it’s just one of those things that fits in with everything. Summer BBQ in the backyard? Pasta salad goes great with steak, chicken, or veggie burgers. Having a formal dinner for friends? Pasta salad can fit right in with some of the main courses you toil for hours over.  At my house it’s practically expected that I make a side pasta salad for a roast chicken, and I always whip it out for the official Canadian kick off for summer on July 1st.