Home, Furniture & Kitchen

Our road trip continues with a good old-fashioned pit stop at the Happiest Place on Earth. For some people, going to Disneyland means hitting all the shows, parades, and attractions. We like to do that too, but because we have annual passes and go so often, we’ve added to our adventure by becoming hunters for the best dishes and treats in the park. There are a lot of treats to be had, and they’re more delicious than you may think.

Another New Year is upon us, and that means that it’s resolution time again. Like the vast majority of people who make resolutions, mine typically revolve around making positive changes to my diet and fitness regimes, and tend to be broken within a matter of weeks. That’s why this year I decided to change things up a bit and have resolved to live a greener life at home. If you want to do the same, here are some simple solutions that will help reduce your carbon footprint and increase your green-factor.

While going through the old letters researching my ancestry, I also came across old recipes. There’s nothing like food to trigger memories of growing up, and when I look back I remember different German dishes on my Grandma’s kitchen table. Because it’s Octoberfest, I’ve been creating authentic German weiner schnitzel, frying pans full of cabbage, and big, puffy Bavarian pretzels. If that sounds delicious, it is, so today I thought I’d share a ‘how to’ make Bavarian pretzels on Shelly’s Friday Favourites.