Home, Furniture & Kitchen

Baby, it’s cold outside! Whether you’re on the East Coast, West Coast, or somewhere in the middle, the temperatures are dipping into the polar zone and thoughts are turning to warm fires, hot chocolate, and bundling up.   But there’s one thing that can take the edge off the chill outside, and that’s comfort food! What is comfort food exactly? I think it means something different to whoever is eating it. For some a certain dish brings back sentimental feelings or a sense of nostalgia, for others comfort food is a go-to dish they make when they’re feeling under the weather, have had a bad day, or want a pick-me-up in the middle of a busy winter week.

It’s great to be impulsive, but if I know one thing for sure it’s that a family camping trip just can’t be done correctly when approached with a ‘fly by the seat of your pants’ mentality. Yes, logically you could be on the road in 20 minutes with the kids, a bunch of sleeping bags, tent, and flashlight to head off into the wild, blue yonder, but you’ll be regretting it come midnight when someone is cold, wants a very specific type of snack, or needs their nightlight to ward off the monsters in the dark.