Recipes

The switch to Daylight Savings time is upon us again, and as of 2 am Sunday, March 9th, we’ll be springing forward by 60 minutes. Not all of Canada participates in the Daylight Savings ritual, with Saskatchewan being the main exception as they observe Central Standard Time all year round.   Some people don’t notice the switch all that much, others will flat out tell you ‘It sucks.’ It doesn’t matter which camp you’re in, because it’s coming whether we like it or not. So how do you survive the transition to Daylight Saving time?

As far as hockey is concerned, the next four weeks of the NHL season are crucial. Between now and April 11, all 30 teams will be checking, shooting, and skating their way to a coveted spot and prime position in the 2014/2015 Stanley Cup playoffs. Whether you’re a playoff bandwagon jumper like me, a die-hard fan all season long, or just like an excuse to play the role of host, this means one thing—its time to start planning those playoff hockey parties! Like any good party, you’ll need a few key elements to make yours the best of the season: a fantastic TV, a media streaming device, an assortment of dishes, and of course, all the team spirit you can muster.

New Year’s Eve – for millions of people around the world it’s a time of renewal, when everything old is washed away and there’s nothing but fresh new days ahead. But how do you kick off the New Year in a way that will bring the most peace, prosperity, and happiness to both you and your family?   The answer really depends on where you live.  

Halloween is almost here, and while my boys are ready with their costumes, I’ve been thinking about what treats I will be baking. Over the years I’ve gotten quite the collection of baking pans and accessories so I’m ready for whatever fun recipe treats we find. Read on to see what we’ll be baking for Halloween this year.

Mints! Not the surgery candy treats you get at the restaurants but the herbs grown in the garden.  Mint compliments our guilty pleasures like cocktails and ice cold treats, but it also gives a nice kick to any meal. Not to forget, it makes refreshing beverages that are both satisfying and detoxifying. Let’s get started on the 6 ways to use mint: 

If there's eggnog in the stores and you're already thinking of baking gingerbread, you know it's not too early for holiday coffee recipes.

One of the reasons why I struggle with bad food choices is because I always wait until the last minute to start cooking, and then I’m completely starving before I finally get to eat. But I’ve found the solution to this issue, and it’s all thanks to my slow cooker.

Odds are, you’ve heard of Nutella. It’s been part of some breakfast tables for years, and when I was as young as 8, I remember watching in awe as friends ate it on their toast. My mom would never let me eat Nutella for breakfast. She thought chocolate on toast was a bit much. But Nutella isn’t a ‘chocolate’ spread at all, although it really does taste like it. If you want to start experimenting with Nutella, here are a few recipes for you to try.

Just because smoothies are tasty doesn't mean they have to be unhealthy. Here's how to put a protein-filled spin on them with Vega for all of your post-exercise snacks with the family.

  Pizza is one of my favourite foods. It’s perfect for breakfast, lunch, or dinner, as well as after a late night of drinking. I couldn’t imagine having to give it up because of celiac disease or a sensitivity to gluten or wheat. But if this applies to you, have no fear: there are ways to make non-traditional pizza crust so you can continue eating the food you love.