Recipes

I’ve got some news for you folks. You may not want to hear it, but it’s inevitable. Yes, it’s true; summer is coming to an end. Sigh. Fall is right around the corner, and with it will come even shorter days, cooler nights, and a whole lot of wet stuff falling from the sky. But it’s not all bad news, because fall is synonymous with many awesome things, including delicious comfort food. So rather than mourn the end of another summer season, let’s embrace the fact that the season of warm, gluttonous, nap-inducing food is upon us. Food like homemade, hot, cheesy, toasty, oven baked pizza.

  Toronto just hosted it’s own Cocktail Week and London kicked its 5th Annual Cocktail Week yesterday. If you live somewhere there isn’t a cocktail week, you can still feel like you’re participating in this trendy event. All you have to do is host your own cocktail evening and create a few batches of your DIY cocktails. But remember, if you stick to your usual Bloody Mary or Mojito recipe, you’re definitely missing out on the spirit of the event. Cocktail Week is a time to branch out and try something new.

You know the old saying, an apple a day keeps the doctor away, but a bunch of apple recipes will keep you happy all weekend. Maybe it doesn’t go quite like that, but you’ll agree with me once you’ve tried this bushel of amazing apple desserts.

Mints! Not the surgery candy treats you get at the restaurants but the herbs grown in the garden.  Mint compliments our guilty pleasures like cocktails and ice cold treats, but it also gives a nice kick to any meal. Not to forget, it makes refreshing beverages that are both satisfying and detoxifying. Let’s get started on the 6 ways to use mint: 

Baking bread is one of my favourite things to do on a cold January day, and if you'd like to try to bake bread this weekend, I've got a few recipes for you.

Good Chinese food or Chinese takeout can be hard to come by. So what to do when you get a craving for Chinese food but you don’t know where to order from? You can jump online and hit up Yelp or other review sites, looking for a recommendation. Or, you can do what I finally started to do – make it yourself. Creating Chinese food at home isn’t hard at all, and if you have the right tools it’s a fast, easy way to get your Chinese food fix. Here are a few of my favourite make-at-home Chinese food recipes:

Try these homemade breakfast sandwiches and you'll see how quick, easy, and delicious it can be to make your own breakfast at home.

March 19th is National Poultry Day, and if you love chicken you'll want to celebrate with a few of the best chicken dishes you've ever tried.

We’ve said goodbye to all things kale and hello to cauliflower, given up on the cronut and opened our ovens to the southern buttermilk biscuit. Thanks to the latest food trends, menus this year are going to be seriously delicious. Here are a few recipes you can try at home to tap into what’s hot in food for 2015.

Christmas cake is one of the many Christmas traditions I like to carry on in honor of my family, and if you'd like to start your own Christmas tradition, you'll love this recipe.