Recipes

I love fall: the leaves falling from the trees, the crisp, fresh air, and the Pumpkin Spice Lattes back in the stores. After this long, hot summer we’ve had with very little rain, I was so happy to turn the page to September. The one thing I’ve really been looking forward to is getting back into my cooking routine. We’ve been eating so casually for so long because of our home reno and the heat, I literally can’t wait to make a huge meal. What I’m not interested in is doing a lot of dishes, and that’s why I’ve been sourcing out some great one-pot meals for everyone to try.

After twenty-two years, Canada’s Baseball team, the Toronto Blue Jays, are in the playoffs. Though our hearts are filled with joy, it doesn’t change the fact that the cold weather is coming (though I believe in wishful thinking and always hope for a milder winter). Regardless, it’s time for some cozy cuisine for cuddling up in front of the TV (to watch the Jays play, of course). Here are a few easy recipes to warm you up this winter.                                                                                         

We’ve said goodbye to all things kale and hello to cauliflower, given up on the cronut and opened our ovens to the southern buttermilk biscuit. Thanks to the latest food trends, menus this year are going to be seriously delicious. Here are a few recipes you can try at home to tap into what’s hot in food for 2015.

It’s berry season on the west coast again—a time I look forward to every year! Although most people think of strawberries, raspberries, and blueberries as their go-to berries for baking, freezing, or just eating off the vine, I’ve been lucky enough to get out there in the bushes and discover a few berries that don’t seem to get the same love as our popular friend the strawberry.

Holiday bars are a must-have this holiday, and to kick off a brand new season of holiday baking, I've got a few recipes for holiday bars you can try.

Soup recipes come in handy when it gets cold out, so if you're spending the weekend inside because of the weather, here are a few to warm you up.

Strawberries, peaches, blackberries, and blueberries – those little gems of the fruit family are nutritious on their own, but when you bake them up and wrap them in buttery crust or turn them into an icy-cool summer dessert? That’s when summer really kicks off at my house.

   When Pinterest came out, I was fascinated by the beautiful recipes. However, while their dishes are pretty to look at, there is no way I could replicate them without food styling. That’s why I’ve almost abandoned Pinterest and have started using apps again: following one cooking influencer is much simpler than doing a random Google/Pinterest search. Here are two free apps to turn you into a culinary pro.

It's that time of the year again: pumpkin spice fever has hit and there's so many different pumpkin spice options you're going to have a hard time just sticking to the classics.

I scream, you scream, we all scream for ice cream!    The summer ain’t over yet (thank goodness), and the heat is a perfect excuse to have more ice cream—not like that stops you in the winter! But when it’s hot outside, the chimes of the ice cream truck make your inner child jump for joy. Here are 5 cool treats you can make at home.