Homemade bagels, New York or Montreal style: this week on Shelly’s...

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Bagels: they’re good for breakfast, amazing for lunch, and when you’re in the mood for comfort food, you just can’t beat them. Instead of heading to the store to get your bagel fix, I’ve got two recipes you can use to create your own. Are you a Montreal bagel person or feeling a little New York-ish? Here’s your chance to find out.

Homemade Pizza – Ideal Comfort Food for Fall

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I’ve got some news for you folks. You may not want to hear it, but it’s inevitable. Yes, it’s true; summer is coming to an end. Sigh. Fall is right around the corner, and with it will come even shorter days, cooler nights, and a whole lot of wet stuff falling from the sky. But it’s not all bad news, because fall is synonymous with many awesome things, including delicious comfort food. So rather than mourn the end of another summer season, let’s embrace the fact that the season of warm, gluttonous, nap-inducing food is upon us. Food like homemade, hot, cheesy, toasty, oven baked pizza.

Shelly’s Friday Favourites – Ready, set, juice!

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I think the saddest part of the Holidays being over isn’t packing up the Christmas tree and decorations – it’s the packing up of the cookies, candy, and all of the fattening goodies to make way for healthier food on our shelves. December is definitely one of those times when people overindulge, and when January comes flying in fast and furious, it’s time to get serious about leading a healthy lifestyle again. If you’re looking for a great way to give you a kick-start, look no further than juicing.  

Shelly’s Friday Favourites: not your average BBQ recipes

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 I’m excited because BBQ season is almost here. I live in the East and we’ve finally been receiving warm weather. Barbequing is on my mind. I’m dreaming about it. But I don’t want to give you another article about putting hot dogs or burger patties on the grill. Nope. Those can be store bought. These recipes will turn you into an epic BBQ chef. Becoming an epic chef requires being fearless and open to crafting food in an unconventional way. Are you ready?    

Cool off with icebox cakes: Shelly’s Friday Favourites

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It feels like its turned into sunscreen and flipflop weather practically overnight, and with temps predicted to rise over the weekend, I’ve had to get creative in the baking department. Thankfully I don’t have to turn on my oven to create a great dessert. Icebox cakes are a no-bake treat that’s been around since World War I, and here are three delicious, classic recipes you can try yourself this weekend.

Shelly’s Friday Favourite presents Traditional Christmas Drinks

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Tis the season to be jolly and that includes attending or hosting holiday parties, and it doesn’t hurt when you’re hosting if you serve some great traditional and no-so-traditional Christmas drinks. If you’re hosting a special holiday party or you’re wondering what to bring to a small get-together, here are some great drink recipes for the holidays.

Add some grilled seafood to your weekend BBQ: Shelly’s Friday Favourites

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If you’ve already run through your favourite backyard BBQ steak, burger, and hot dog recipes, it’s time to spice things up a bit. Fresh seafood is amazing on the grill, and I’ve got 3 great recipes you can try this weekend.

Food trends for 2015 on Shelly’s Friday Favourites

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We’ve said goodbye to all things kale and hello to cauliflower, given up on the cronut and opened our ovens to the southern buttermilk biscuit. Thanks to the latest food trends, menus this year are going to be seriously delicious. Here are a few recipes you can try at home to tap into what’s hot in food for 2015.

Try breakfast for dinner: this week on Shelly’s Friday Favourites

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When’s the last time you did breakfast for dinner? If it’s been awhile, you’re long overdue. Try these recipes this weekend and up your breakfast/dinner game.

Summer sides from the garden to your table – Shelly’s Friday...

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The amazing thing about summer vegetables is that you can make a new side dish for dinner every single night. Some of them are so good you may just opt out of a main course and stick to your sides.