Recipes

You don’t have to wait for National Peanut Butter Day to whip up a few peanut butter recipes you may not have tried yet.

Great waffle recipes aren't easy to come by, and I have four must-try waffle recipes you can use for breakfast, lunch, dinner, or dessert.

We’ve said goodbye to all things kale and hello to cauliflower, given up on the cronut and opened our ovens to the southern buttermilk biscuit. Thanks to the latest food trends, menus this year are going to be seriously delicious. Here are a few recipes you can try at home to tap into what’s hot in food for 2015.

Today on Shelly’s Friday Favourites, I’m going to share my favourite sugar cookie recipe with you and show you how easy it is to decorate these cookies. If you get overwhelmed by roll out cookies because they’re too sticky or they don’t turn out right, you’ll love this recipe. The dough is light, fluffy, and rolls out like a dream.

We’re off on a kid-friendly culinary adventure this week. During our 20 or so hour trek down the West Coast to Disneyland, we’re hitting some great little food stops along the way. First stop-the Waffle Window in Portland!

When winter boredom sets in it's time to have some fun in the kitchen, and what can be more fun than making marvelous milkshakes?

If you’re tired of the same old, same old popcorn, you’re in for a treat. Popcorn has exploded (pun intended) onto the food scene this year and changed up the way people are making popcorn. Try a few of these recipes, and you’ll never look at your buttered bowl of popcorn the same way again.

For many of us, salad is what’s for dinner. It’s not a side dish that goes with something heavier, it’s the actual meal itself. Just start with your basic green leaf, add some protein, toss with dressing and you have an instant, filling dinner.   Thankfully having a salad for dinner is not something you can easily get bored of, and that’s because there are so many different types of salads, salad recipes, and salad dressing recipes to try.    

I’ll come right out and admit it. Until fairly recently, I wasn’t a big fan of experimenting with spices. Part of the reason was because I was stuck in a rut after years of cooking for kids who would turn their noses up at anything that wasn’t completely traditional. Mac and cheese, mashed potatoes, and even spaghetti sauce-if I added even a touch of spice, they wouldn’t eat it and I’d end up making them something else. Now that I’ve started experimenting with spices, I’ve taken the most basic dishes I’ve always cooked and jazzed them up until they are virtually unrecognizable. Here are three of my favourite recipes to get you started experimenting with spices.

The words ‘Back To School’ can bring about mixed emotions for a lot of parents. On one hand, it’s nice to spend time with the kids in the summer – on the other? It will be absolutely amazing to get them back into a regular routine. But a regular routine means packing lunches, so here’s some creative lunch bag inspiration they’re sure to ‘eat up.’