Recipes
Shelly’s Friday Favourites asks Is Pumpkin Spice the new Bacon?
How can you tell when fall is on its way? It used to be that we’d look for leaves turning yellow and that familiar chill in the air, but for the past few years there has been one true indicator that fall is here, and that’s when pumpkin spice mania hits again for another year. So if you’re in the mood to get your pumpkin spice fix, have I got some great recipes for you.
Say cheers to these drink recipes – Shelly’s Friday Favourites
Check out a few of the drink recipes I’ve conjured up in my kitchen over the past few weeks. I guarantee there's at least one you'll love.
Shelly’s Friday Favourites presents the best Christmas cookie recipes
Tis the season to get baking for the holidays, and if you need some inspiration here are my favourite Christmas cookie recipes.
Shelly’s Friday Favourites microwaves some meals for back to school
On Shelly’s Friday Favourites we're preparing microwave meals that are fast, easy, and healthy for when you go back to school.
Shelly’s Friday Favourite presents traditional Christmas cakes
Can I just start by saying how much I love Christmas cakes? I love how, when these types of cakes are baking, they make my house smell like the holidays, and I love how they look as pretty as they smell. Whether you dress these types of cakes up or serve them plain with just a drizzle of white icing, they’ll still be the first thing people grab from the table. Here are my absolute favourite Christmas cake recipes.
Have fun teaching your kids how to cook safely in the...
Teaching your kids to cook at a young age has its perks, from getting their help in the kitchen for dinner duties to knowing they will be knowledgeable to eat smart as they get older. Furthermore, it’s a perfect opportunity to bond with your children and learn about their day. You never know, by the time they become teenagers, they could be preparing dinner every night before you even get home from work or while you chill out on the couch. A parent can only dream, right?
Prepare for the Great Canadian Winter: soups and stews will get...
It’s officially fall, and that means we are well on our way to our great Canadian winter. There are some great ways to be well prepared for whatever fall and winter decides to throw at us. I think that last wind storm really gave most of us a scare, and I for one don’t want to be battling hungry people at whatever store and restaurant has power. My plan is to have some easy soups and stew ingredients on hand ready for last minute meals and in case of a power outage. Read on for some quick and easy recipes.
Shelly’s Friday Favourites goes berry wild
It’s berry season on the west coast again—a time I look forward to every year! Although most people think of strawberries, raspberries, and blueberries as their go-to berries for baking, freezing, or just eating off the vine, I’ve been lucky enough to get out there in the bushes and discover a few berries that don’t seem to get the same love as our popular friend the strawberry.
Food trends for 2015 on Shelly’s Friday Favourites
We’ve said goodbye to all things kale and hello to cauliflower, given up on the cronut and opened our ovens to the southern buttermilk biscuit. Thanks to the latest food trends, menus this year are going to be seriously delicious. Here are a few recipes you can try at home to tap into what’s hot in food for 2015.
Shelly’s Friday Favourites gives you the gift of holiday mason jars
I was always a fan of mason jars, but this year I was given 20 odd flats of mason jars and I wasn’t sure what to do with them. That’s when I decided everyone I knew was getting a holiday mason jar this year, so here are some great holiday mason jar recipes we can both try.