Home, Furniture & Kitchen

Have a birthday coming up? Sure, you can head over to the local grocery store or bakery shop and grab a cake. But why not add that personal touch and make your own?

We’re off on a kid-friendly culinary adventure this week. During our 20 or so hour trek down the West Coast to Disneyland, we’re hitting some great little food stops along the way. First stop-the Waffle Window in Portland!

As far as hockey is concerned, the next four weeks of the NHL season are crucial. Between now and April 11, all 30 teams will be checking, shooting, and skating their way to a coveted spot and prime position in the 2014/2015 Stanley Cup playoffs. Whether you’re a playoff bandwagon jumper like me, a die-hard fan all season long, or just like an excuse to play the role of host, this means one thing—its time to start planning those playoff hockey parties! Like any good party, you’ll need a few key elements to make yours the best of the season: a fantastic TV, a media streaming device, an assortment of dishes, and of course, all the team spirit you can muster.

Creating a cozy, comfortable, and welcoming bedroom is one of the most important things you can do for your daily peace of mind, and that doesn’t just go for your own bedroom, but for every bedroom in the house.  From your master bedroom to your kid’s rooms and beyond, if you’d like to breathe some new life into all of your bedrooms, here’s how you can do just that.

Have you ever heard of “brinner?” Until I read up on 2015’s food trends the word brinner had never entered my vocabulary, but now it’s all I can think about. Get your griddle ready and try a few of these great brinner recipes.

When some people get married, they light a unity candle to symbolize two lives becoming one. But with more and more people moving out and buying their first home long before they find a potential partner, getting married means more than just two lives becoming one—it means two homes becoming one as well.

I’ll come right out and admit it. Until fairly recently, I wasn’t a big fan of experimenting with spices. Part of the reason was because I was stuck in a rut after years of cooking for kids who would turn their noses up at anything that wasn’t completely traditional. Mac and cheese, mashed potatoes, and even spaghetti sauce-if I added even a touch of spice, they wouldn’t eat it and I’d end up making them something else. Now that I’ve started experimenting with spices, I’ve taken the most basic dishes I’ve always cooked and jazzed them up until they are virtually unrecognizable. Here are three of my favourite recipes to get you started experimenting with spices.

With root vegetables, every traditional meal you serve could have a new and interesting taste. Kick your comfort food to the curb, try these recipes, then weigh in on what you think about the root vegetable food trend.

When I was in Grade 3 my mom enrolled me in Ukrainian Cross Stitch lessons. I had always been a creative child, but cross-stitch took my abstract painting and Play-Doh-ing to a whole new level. There’s something inspiring about being able to look at a pile of “stuff” and see something beautiful. It’s almost like being a MacGyver of sorts. Some might see a twig and a glue stick. I see a beautiful centerpiece. The thing is, to craft like a pro you don’t just need the desire to do so, but you need the right tools and an organized space.

We’ve said goodbye to all things kale and hello to cauliflower, given up on the cronut and opened our ovens to the southern buttermilk biscuit. Thanks to the latest food trends, menus this year are going to be seriously delicious. Here are a few recipes you can try at home to tap into what’s hot in food for 2015.