If you love blending fresh fruits and frozen treats into delicious, healthy snacks and meals for you or your family, then this is a review that you need to read. The Vitamix 6500 blender comes with a 1.9L container and a powerful, long-lasting 1,500-watt motor that’s going to blow you away.
What’s in the box of the Vitamix 6500 blender?
In the box of the Vitamix 6500 blender, you’ll first find the blender base, which is heavy and sits securely on the countertop. (No need to hold your blender down from the top when it comes to Vitamix.) The 6500’s base comes packed next to the its 1.9L BPA-free Tritan plastic container (that’s the brand’s 64 oz “Classic” size), which has a silicone lid and a Tritan lid plug.
You’ll also find a “Getting Started Guide,” a giant cookbook, and a plastic tamper in this box. This blender’s power cord is stored neatly in its base using flexible, non-removable cord organization clips.
Vitamix 6500 blender features
The Vitamix 6500 is an awesome choice if you just want something simple. This is my kind of blender: No bells, whistles, or fragile parts. The 6500 is a purely analog machine, with a physical speed dial and two switches. Its Tritan plastic components are beautiful and durable—it’s honestly one of my first-choice materials when it comes to kitchenware. Well-made Tritan plastic, like the kind Vitamix uses, is super strong and haa a bright, brilliant finish that I find stays looking brand new for years.
The speed dial on this blender offers intensity settings of 1-10 if you turn it clockwise. However, if you turn it anticlockwise, it offers three preset functions:
- Smoothies
- Frozen desserts
- Hot soups
To the left and right of the dial, you’ll find a pulse switch and a start/stop switch. Vitamix recommends that you use a combination of the variable speed control and pulse features to refine any texture, giving you the ability to blend just a little for the perfect, chunky salsa or a lot for a hot, fresh, puréed soup.
The Vitamix 6500 comes with a 1.9L BPA-free container made from Tritan plastic. It’s the brand’s soft-grip product, with a handle and lid that you’ll notice are different from the rest of the line.
What you can make in the Vitamix 6500
I know well by this point in my life what I want to be making in the kitchen. I want to make a lot of cold, healthy smoothies and frozen yogurt treats with fruits and vegetables. This blender can do that easily on a preset function and I don’t even have to worry about timing it or turning it off. I also want to make a lot of hot soups that don’t go on the stove. This blender can do that, too. Finally, on Saturday mornings, I want to blend a perfect, lump-free crêpe batter. The Vitamix 6500 stand blender can do that for me, too.
Here are a few samples recipes from Vitamix that I think sound particularly delicious:
- Breakfast zinger juice
- Apricot-ancho barbecue glaze
- Pomegranate rye cocktails
- Apricot, carrot, ginger, and fennel juice
- Pear mango avocado baby food (honestly, kind of want to try this one as a smoothie)
- Pumpkin walnut spread
- Acorn squash and turmeric soup
- Chicken potato spinach soup
What I made in the Vitamix 6500 blender
I’ve mostly made frozen smoothies with this blender so far. For this review, however, I wanted to make a point of using recipes from Vitamix’s own cookbook. The cookbook that comes with this blender is full of photos and recipes. You can make every single one using your 6500.
I pulled an asparagus and cashew soup recipe from the Vitamix cookbook and it was ridiculously good (and so easy, too!). I didn’t have to pre-cook any ingredients and I already had everything I needed on hand. From start to finish, my soup took less than seven minutes including time to wash my asparagus spears. It made enough to serve five with leftovers for all of us.
Just think about that for a second: seven minutes. I made and cooked an entire fresh soup (that honestly tasted pretty fancy) in less time than it would have taken me to make boxed macaroni and cheese.
I also made a little bit of fresh strawberry milk in this blender, just to live out my summer drink dreams. The way it turned out really changed how I viewed my experience with this blender—in a great way.
My experience with the Vitamix 6500
The Vitamix 6500 is the perfect blender for someone who wants a lot of control and doesn’t need a lot of preset functions. I’m not joking when I say that I feel like it’s my perfect blender. It’s ridiculously powerful, easy to care for, and easy to use. Its functions make perfect sense, each dial and lever turns or flicks with satisfying pressure, and the machine has a separate power switch that faces down and illuminates when in the “on” position. Even the lightweight plastic tamper feels great to use, with a back-end stopper that’ll prevent it from ever touching your Vitamix blades.
I was blown away by how creamy and smooth my Vitamix hot soup was, but my strawberry milk was awesome, too. You know how you usually make smoothies or juices with fresh or frozen berries and then you’re left with little bits of pulp and seeds? In a Vitamix, you can choose to just… not have that happen. There was no settling nut milk from my blended cashews; no crunchy seeds from my strawberries.
On slower or shorter settings, sure, there’ll be a bit of texture to your final product. That’s normal, and you can choose your Vitamix setting to produce or not produce that. But I even put my milk through a sieve when it was done and there was simply nothing to strain out. It was so smooth; so creamy; so sweet and fragrant from my fresh strawberries and just a tiny dollop of honey. And when I finished blending it, it was vividly pink and still nice and cold.
What makes Vitamix blenders special?
Here’s a fun fact: Vitamix blenders were designed to be more than just a blender. They were first marketed as a health product—one with the ability to help you and your family enjoy whole, healthy produce in your meals. Over the years, the brand branched out to produce blenders that each prioritize freezing smoothies, mixing ice cream, warming soups, self-cleaning, and more.
The core of the brand, however, has really stayed the same. These machines are all about giving you and your family more ways to consume a balanced diet. Personally, I find that the Vitamix brand ethos translates into a noticeably high-quality blender. I notice higher quality blades and motors that help you get the most out of every piece of produce, and even the blenders’ switches and knobs feel different from everything else on the market. Vitamix blenders feel special because they just work so well. They’re essentially a commercial-grade product sitting in the comfort of your home kitchen—powerful and slick.
With a “hot soup” function like the Vitamix 6500 has, you can actually purée and cook certain soups right in the machine. There’s no heating element. Instead, Vitamix uses intense, sustained speed to cook your ingredients through friction. It’s a really handy, unique feature that Vitamix is well-known for. To find out what kind of soups you can fully cook in a Vitamix, refer to the brand’s included cookbook or online recipes—some recipes will have you cook or bake ingredients on the stovetop or in the oven; others will direct you to place them right into the blender.
Final thoughts
If you’ve been considering adding a Vitamix to your kitchen, I think the 6500 is a great model to choose. It’s well-made, easy to use, and does a stellar job of pretty much anything you could ask it to do. With a 1.9L container, it’s large enough to make treats and meals for an entire group or family, and handy measuring lines on the side of the container help streamline your food prep process even more.
The Vitamix 6500 belnder is a pricy small appliance, but in terms of value for money, I think it delivers very well. Make sure to keep it in mind for morning juices and smoothies, after-school snacks, dinnertime soups and sauces, and frozen margaritas and daiquiris on the weekend.
Shop the Vitamix 6500 stand blender online at Best Buy today.
From the suggestions in the article, these really piqued my interest: Apricot-ancho barbecue glaze, Pumpkin walnut spread, Chicken potato spinach soup
I would use the vitamix to make 1. smoothies 2. hummus 3. margaritas.
I would be making my favourite butternut squash soup, puddings and smoothies, of course.
I’d make smoothies, ice cream and soup.
Salsa, smoothie and soup (all the S’s)
soup, milkshakes and smoothies
I would make milkshakes, crushed ice, and soups
Milkshakes, Smoothies and Spinach Dip
I’d make hummus, soup and pesto sauce
* Pesto
* Soup
* Smoothies
I would use it to make:
– nutricious smoothies with a iety if fruits and vegetables
– desserts with apples, pears and peaches when they are in season and then freeze for use in the winter
– soups with a variety of seasonal fruits and vegetables to be frozen and then eaten at lunch with homemade bread
– milkshakes could be a treat
Milkshakes, smoothies, and fresh salsa.
Apple Ginger Smoothie
Rhubarb Sherbet
Ultra creamy hummus
I would make fruit smoothie, soups, and milkshakes.
Smoothies, Protein Shakes, And Milkshakes.
1. Hummus
2. Tomato soup
3. Strawberry milkshake, with real strawberries
I would make Acorn squash and turmeric soup, strawberry smoothies, and pea soup
I love the idea of a pumpkin walnut spread. I would also make banana strawberry smoothies and lentil soups
I would use the Vitamix to make 1) soups 2) smoothies 3)salsa
Leek and potato soup, strawberry smoothie and some toum (shawarma garlic sauce)… drool.
1. Chocolate Banana Smoothies 2. Vanilla milkshakes 3. Creamy tomato soup
Smoothies
Frozen desserts
Hot soups
Hummus, mayo and banana smoothies!
I would make grapefruit raspberry smoothies in a vitamix – a regular blender can’t handle these fruits without leaving seeds and pulp
I would make hummus – it is skin free in a vitamix
I would make mushroom powder. A regular food processor leaves chunks of dried mushrooms.
Smoothies
Frozen desserts
Hot soups
Breakfast zinger juice
Pomegranate rye cocktails
Acorn squash and turmeric soup
The three things I’d make with a vitamix would be smoothies, soups and most def ice cream
Three things I’d make are: broccoli cream soup, smoothies or shacks & strawberry ice cream.
I would make 1) Tomato Soup 2) Protein Shakes 3) Salsa those would be made so I can get use to the blender. Once I know the power and abilities, I am making so much more. Then I would try to make a Hollandaise sauce, pesto, blend up spices…so nice and fresh.
I would make pizza dough, ice cream, soups, fruit smoothies, milkshakes, sauces, and dips.
The three things I’d make (or try to make!) are:
1. Peanut butter
2. Frozen fruit smoothies
3. Hummus!
I eat hummus all the time, but never made it myself. I think it would be a fun experiment.
The three things I’d make are peanut butter, frozen fruit purees and broccoli cheese soup.
smoothies, soups, and cocktails
Banana-strawberry smoothie, coconut soup, chocolate cherry ice-cream
First three things I’d make would be a frozen “hot” chocolate Shake, then a pesto; followed by a yogurt fruit smoothie
For sure smoothies with berries, hummus, and to puree my soups
Smoothies, milkshakes and soups! Yum!
Fruit smoothies, Thai carrot soup and margaritas.
Smoothies, soups and salsa
smoothies, soups, and margaritas
smoothies, milkshakes and soups
daiquiris, smoothies, shakes
smoothies, milkshakes and soups
smoothies, milkshakes and soups
smoothies, milkshakes and soups
I’d love to try making fruit smoothies, homemade butternut squash soup, and spinach dip with this blender.
If I was fortunate enough to own a vitamix 6500, Smoothies and hummus would be the go to staples, But I’m dying to try soups in this brilliant blender!
I would love to vegetable smoothies and fruit smoothies and different types of soup especially cream of tomato soup. Ice Cream would be another thing I would try.
I would like to make homemade tomato soup, smoothies and a delicious daiquiri.
The top 3 things that I would make in the Vitamix 6500 Stand Blender:
1. Almond Milk
2. Chickpea dip
3. Cara Cara orange juice
I would make;
1. asparagus & cashew soup 9sound good0
2 .almond butter
3. strawberry milkshake
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