Shelly’s Friday Favourites: Valentine’s Day Ideas if you’re staying home this...

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Valentine’s Day is this Sunday, and if you’ve got nothing planned yet or you’re like me and staying in to watch Netflix, take a look at some of my favourite Valentine’s Day recipes.

5 easy recipes for weekend camping trips

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Car camping is a great way to get away for the weekend, and if you bring along a propane stove and some cookware, you can try these great camp trip recipes.

Now is the time to plan your hockey playoff party

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As far as hockey is concerned, the next four weeks of the NHL season are crucial. Between now and April 11, all 30 teams will be checking, shooting, and skating their way to a coveted spot and prime position in the 2014/2015 Stanley Cup playoffs. Whether you’re a playoff bandwagon jumper like me, a die-hard fan all season long, or just like an excuse to play the role of host, this means one thing—its time to start planning those playoff hockey parties! Like any good party, you’ll need a few key elements to make yours the best of the season: a fantastic TV, a media streaming device, an assortment of dishes, and of course, all the team spirit you can muster.

Shelly’s Friday Favourites breaks out the festive Yule Log recipes

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Out of all of the holiday traditions at my house, there’s one I look most forward to during the holidays. Making a Yule Log is fun, delicious, and can be really challenging if you’ve never done it before, but once you’ve tried one you’ll want to make one every year.

We’re crazy for apple recipes on Shelly’s Friday Favourites

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I’ve always made apple treats in the fall when the harvest comes in, but this is the first year I was able to pick what I needed from my own apple trees and bake with them. It’s a new and fun experience, and it’s prompted me to make even more apple dishes than I normally would. Everyone who walks in my door is happy when they smell the apples baking, and if you’ve never combined apples and cinnamon or apples and nutmeg in your home, this definitely the year you’ve got to try it. The scent of what you’ve baked lingers long after the pie plate or bowl is empty.  

Easter treats and eats: this week on Shelly’s Friday Favourites

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It’s almost Easter, and if you’re not quite ready for the festivities next week, here are a few great Easter sides and treats you can make for Easter this year.

2016 super foods for a new year: this week on Shelly’s...

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Have you heard? Souping is the new juicing for 2016. Here are a few other super foods you’ll be seeing this year, and 3 great souping recipes to kick off a healthier year.

Shelly’s Friday Favourites has the Thanksgiving side dishes you’ll make every...

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The leaves are orange and brown, a chill is in the air, and it’s officially Thanksgiving weekend. If you’ve been dreaming of a big turkey dinner, you’re probably been dreaming of all the amazing side dishes you can whip up too. It’s hard to choose just a few, but here are some of my favourite side dishes for Thanksgiving.

What you can make with a top of the line blender

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Historically, blenders have been used to chop, grind, and puree food and beverages, often as food preparation for a larger recipe. However, these days, there is no end to what you can do with a top of the line blender, even in those with a small profile. Read on for some great recipes and an overview of a few of my favourite single-serve blenders.

It’s time for appetizers on Shelly’s Friday Favourites

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Hot dips, cold veggies, wings, and delicious bites wrapped up in bacon or puff pastry – there are so many different types of appetizer recipes, you could make something new and different for every occasion during the year.