Recipes

After a two-week spring break, I’ve learnt what keeps kids entertained on a rainy spring day. Creating food and new recipes can take a boring day and make it fun, especially if you get the kids involved in the creating. Take a look at a few of my favourite kid-friendly recipes.

March means the beginning of spring, but March 1st is also Peanut Butter Lover's Day. Celebrate your love of peanut butter with these great recipes.

Tis the season to make Christmas cookies! If you aren’t a baker or you’d like a few ideas of what to make, here are my top 5 Christmas cookies.

Great waffle recipes aren't easy to come by, and I have four must-try waffle recipes you can use for breakfast, lunch, dinner, or dessert.

For many of us, salad is what’s for dinner. It’s not a side dish that goes with something heavier, it’s the actual meal itself. Just start with your basic green leaf, add some protein, toss with dressing and you have an instant, filling dinner.   Thankfully having a salad for dinner is not something you can easily get bored of, and that’s because there are so many different types of salads, salad recipes, and salad dressing recipes to try.    

Just because you’re a grown up doesn’t mean you can’t enjoy summer like kids do. Here are a few kid-friendly recipes you can make as a meal for the entire family.

It’s officially fall, and that means we are well on our way to our great Canadian winter. There are some great ways to be well prepared for whatever fall and winter decides to throw at us.   I think that last wind storm really gave most of us a scare, and I for one don’t want to be battling hungry people at whatever store and restaurant has power.   My plan is to have some easy soups and stew ingredients on hand ready for last minute meals and in case of a power outage. Read on for some quick and easy recipes.

Canada is a country that can’t be defined by any one way of life. We’re a country based on multiculturalism, and you can easily see that whether you’re on the East Coast in Prince Edward Island and Quebec, steadfastly in the middle of central Canada, or on the West Coast and way up North.   

I was in Chicago this past June and every restaurant had a dish that included bourbon. Personally, if you gave me a glass of the stuff, I would cringe at the intensity of the flavour. But in food, it’s a whole different story. Bourbon is the new bacon! Okay, maybe bacon is irreplaceable, but it, too, makes a deliciously savoury combination with bourbon. Let’s spike up our meals with these recipes.

If your resolution was to diet this year, you’re not alone. Most people kick off the New Year with a diet plan of some sort, but they might not stick to it because it’s not working. That’s why it’s good to take a look at these top 3 diets as recommended by a panel of health experts, and I’ve got a recipe you can try so you can test each one before committing.