Recipes

The switch to Daylight Savings time is upon us again, and as of 2 am Sunday, March 9th, we’ll be springing forward by 60 minutes. Not all of Canada participates in the Daylight Savings ritual, with Saskatchewan being the main exception as they observe Central Standard Time all year round.   Some people don’t notice the switch all that much, others will flat out tell you ‘It sucks.’ It doesn’t matter which camp you’re in, because it’s coming whether we like it or not. So how do you survive the transition to Daylight Saving time?

Want a little bit of sweet and a little bit of salty? Look no further than salted caramel. It’s everywhere lately, and now you can make it at home with these recipes.

 It’s road trip season, and while you’re eating up the miles you have to something to do, right? That’s where road trip snacks come in, and I’ve got a few you have to try before your next trip. Save

I love heat and sunshine, but I still think summer desserts are one of the best parts of summer. Because we’re celebrating my daughter’s elementary school graduation this weekend, I’ve been in the kitchen with kids and up to my elbows in summer desserts. Here’s what’s been chilling out in my kitchen this week. 

Like it or not, there’s no denying that back to school has arrived once again. Wasn’t it just yesterday we were all celebrating not having to come up with another lunch for kids who were sick of the ‘same old, same old?’ I know by the end of June I was ready to pull my hair out because my kids were sick of everything, but now that I’ve had some time away from the daily lunch grind, I’ve got some great ideas for back to school lunches. 

When you've got a busy school schedule you don't always make time for lunch, but with these four dorm room lunch recipes, you'll always have something to eat.

 You can prepare delicious side salads to go with any vegan BBQ. Or you can serve a hearty salad as a meal, by loading it up with lots of different proteins (just not meat, chicken, or fish) and other ingredients such as quinoa and rice.

I scream, you scream, we all scream for ice cream!    The summer ain’t over yet (thank goodness), and the heat is a perfect excuse to have more ice cream—not like that stops you in the winter! But when it’s hot outside, the chimes of the ice cream truck make your inner child jump for joy. Here are 5 cool treats you can make at home.