Recipes

If you’ve ever taken a photo of your food and waited for the likes to roll in, you know what I mean when I say some dishes are just “Instagram-worthy.” Here are three you can try this weekend, and don’t forget to share them with your followers. Save Save Save

It’s been just over a month since we wound up our latest trip down the West coast to California, and since that time I’ve been pondering the very harsh reality of food cravings. It’s one thing to crave a type of food you have access to, but to crave something you can only eat at a very specific place you only visit occasionally? That’s a tough one. If you’ve ever been to Disneyland, you probably understand exactly what I mean, and there’s even a name for it—Disneyland withdrawal.

I’ve got some news for you folks. You may not want to hear it, but it’s inevitable. Yes, it’s true; summer is coming to an end. Sigh. Fall is right around the corner, and with it will come even shorter days, cooler nights, and a whole lot of wet stuff falling from the sky. But it’s not all bad news, because fall is synonymous with many awesome things, including delicious comfort food. So rather than mourn the end of another summer season, let’s embrace the fact that the season of warm, gluttonous, nap-inducing food is upon us. Food like homemade, hot, cheesy, toasty, oven baked pizza.

Getting back on a schedule, making sure the kids have enough to eat, and making sure it’s healthy is a lot to take on for any parent, but there are a few recipes you can use to ensure you’re on track every day. The bit of extra time you’ll spend preparing them instead of grabbing a granola bar from the store will work out in the wash, because you’ll spend that much less time feeling guilty for what you’re kids are eating.  

Bagels: they’re good for breakfast, amazing for lunch, and when you’re in the mood for comfort food, you just can’t beat them. Instead of heading to the store to get your bagel fix, I’ve got two recipes you can use to create your own. Are you a Montreal bagel person or feeling a little New York-ish? Here’s your chance to find out.

Have you ever wondered how the Holidays are celebrated in a different country? Although we always spend our Christmas close to home, I’ve always wondered what it would be like to hop on a plane and immerse myself in another culture in December. After all, that would be the best time to really see, smell, and taste all of the different goodies that are truly authentic to the places they come from.

The words ‘Back To School’ can bring about mixed emotions for a lot of parents. On one hand, it’s nice to spend time with the kids in the summer – on the other? It will be absolutely amazing to get them back into a regular routine. But a regular routine means packing lunches, so here’s some creative lunch bag inspiration they’re sure to ‘eat up.’

This past week our country turned 147 years old, and although it’s a relative youngster in terms of countries, (after all, our neighbor to the south is ripe, old 238 today) I think it’s established itself very well. When you think of Canada you think of polite people, wide, open spaces, 4 very definite seasons of weather, and last but not least, hockey.   But let’s not forget that we’re also a culture based on a wide variety of delicious dishes too, and because of those definite weather cycles, there are some uniquely Canadian recipes that are only really available to be made in the summer.

If there's eggnog in the stores and you're already thinking of baking gingerbread, you know it's not too early for holiday coffee recipes.