Home, Furniture & Kitchen

The switch to Daylight Savings time is upon us again, and as of 2 am Sunday, March 9th, we’ll be springing forward by 60 minutes. Not all of Canada participates in the Daylight Savings ritual, with Saskatchewan being the main exception as they observe Central Standard Time all year round.   Some people don’t notice the switch all that much, others will flat out tell you ‘It sucks.’ It doesn’t matter which camp you’re in, because it’s coming whether we like it or not. So how do you survive the transition to Daylight Saving time?

  When it comes to getting a brand spanking new TV for the home, size is always one of top decision-making factors. Naturally, we all want the biggest, best TV money can buy. But you also need to be cognizant of what size will make the most sense for the room. And sometimes, that might mean scaling down your ambitions a bit; or conversely, looking at a TV bigger than what you intended.  

I love to eat in restaurants, and I seem to love to eat in them more in the winter months when the weather is gloomy. There is always tons of cozy, comfort food choices on the menu, and spending a few hours out of the house can really brighten up a chilly day.   But what do you do when you’ve got a craving for something you’ve only had off a menu but don’t have the option of going out?  That’s where copykat recipes come in.

A child’s bedroom is much more than just a place to sleep after a long day of school and play. It’s a place where imaginations grow. It’s a place to do homework, slay dragons, and dress teddy bears. It’s where games are played, sleepovers are hosted, and books are read. It’s a child’s own little haven in a grown-up world. So it goes without saying that making this space as awesome as possible for the mini-me in your life is pretty important. But where to start? Here are some tips and ideas to get your creative juices flowing.

Create a stylish and relaxing master bedroom with some of our high quality bedroom furniture!

Don’t get me wrong, I like going out for dinner just as much as the next girl. But when it comes to Valentine’s Day, heading out to a busy restaurant isn’t my idea of a good time. Not only are they usually expensive, the atmosphere can be a little stressful with the crowds.   This Valentine’s Day why not do something a little different – stay in, prepare a good meal, and enjoy the peace and quiet. And guys, if you’re doing the cooking, you’ll score major points with your Valentine this year.

February is a month of interesting, imporant, fun and quirky celebrations. Yes, there is romantic Valentine’s Day but this holiday too often eclipses the other things we celebrate in February.   Check out this February holiday calendar. There is something for everyone  – even for those allergic to cupid!      

Baby, it’s cold outside! Whether you’re on the East Coast, West Coast, or somewhere in the middle, the temperatures are dipping into the polar zone and thoughts are turning to warm fires, hot chocolate, and bundling up.   But there’s one thing that can take the edge off the chill outside, and that’s comfort food! What is comfort food exactly? I think it means something different to whoever is eating it. For some a certain dish brings back sentimental feelings or a sense of nostalgia, for others comfort food is a go-to dish they make when they’re feeling under the weather, have had a bad day, or want a pick-me-up in the middle of a busy winter week.

In its short 300 year history, the stroller has come a long way. In fact, prior to the 1700’s, the go-to mode of transportation for a baby was a hip. That all changed in 1733 when the Duke of Devonshire asked a well-known garden architect, William Kent, to build a means of transportation that would amuse his children. In response, Kent designed a shell shaped basket on wheels in which the children could sit. Equipped with a harness so it could be pulled by a goat or small pony, and springs, so the Duke’s children could ride in comfort, the first “baby carriage” was born.

It’s no surprise people can’t seem to squeeze in their recommended daily fruit & vegetable intakes – busy lives mean dinner on the go, and dinner on the go doesn’t often include one vegetable let alone three. And no, in most circles, french fries are not considered a serving of vegetables.