Recipes

We’re off on a kid-friendly culinary adventure this week. During our 20 or so hour trek down the West Coast to Disneyland, we’re hitting some great little food stops along the way. First stop-the Waffle Window in Portland!

As far as hockey is concerned, the next four weeks of the NHL season are crucial. Between now and April 11, all 30 teams will be checking, shooting, and skating their way to a coveted spot and prime position in the 2014/2015 Stanley Cup playoffs. Whether you’re a playoff bandwagon jumper like me, a die-hard fan all season long, or just like an excuse to play the role of host, this means one thing—its time to start planning those playoff hockey parties! Like any good party, you’ll need a few key elements to make yours the best of the season: a fantastic TV, a media streaming device, an assortment of dishes, and of course, all the team spirit you can muster.

Have you ever heard of “brinner?” Until I read up on 2015’s food trends the word brinner had never entered my vocabulary, but now it’s all I can think about. Get your griddle ready and try a few of these great brinner recipes.

I’ll come right out and admit it. Until fairly recently, I wasn’t a big fan of experimenting with spices. Part of the reason was because I was stuck in a rut after years of cooking for kids who would turn their noses up at anything that wasn’t completely traditional. Mac and cheese, mashed potatoes, and even spaghetti sauce-if I added even a touch of spice, they wouldn’t eat it and I’d end up making them something else. Now that I’ve started experimenting with spices, I’ve taken the most basic dishes I’ve always cooked and jazzed them up until they are virtually unrecognizable. Here are three of my favourite recipes to get you started experimenting with spices.

With root vegetables, every traditional meal you serve could have a new and interesting taste. Kick your comfort food to the curb, try these recipes, then weigh in on what you think about the root vegetable food trend.

We’ve said goodbye to all things kale and hello to cauliflower, given up on the cronut and opened our ovens to the southern buttermilk biscuit. Thanks to the latest food trends, menus this year are going to be seriously delicious. Here are a few recipes you can try at home to tap into what’s hot in food for 2015.

Maybe your perfect Valentine’s Day is just you and your special someone. Perhaps instead you’d like to include a group of friends in your Valentine’s Day plans. Whichever you choose, here are some recipes you can use to plan the perfect Valentine’s Day dinner at home.

A lot of people do a pizza night at least once a week, and for many of us that night is usually Friday. Having pizza for dinner is a nice, casual start to the weekend and there are so many different varieties you just can’t get bored of eating it. If it’s pizza night at your house and you’re staring at the same old ham and pineapple, here are a few of my favourite pizza recipes to add some inspiration to your pizza night.  

One of the reasons why I struggle with bad food choices is because I always wait until the last minute to start cooking, and then I’m completely starving before I finally get to eat. But I’ve found the solution to this issue, and it’s all thanks to my slow cooker.

Eggs benedict, maple bacon pancakes, and monkey bread – these are just a few of my favourite breakfast foods. But if you’re eating healthy, having a big and heavy breakfast might not be in the game plan. You don’t have to miss your favourites too much though, because there are substitutions you can make for your favourite recipes to make them into healthy breakfasts. Here are a few of my healthy breakfast recipes: