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Revolutionize Your Cooking with Frigidaire Gallery® Induction Technology

Revolutionize Your Cooking with Frigidaire Gallery® Induction Technology

Frigidaire Gallery’s induction cooking technology allows for a more responsive cooking experience, letting you control temperature in ways that gas and electric cooktops simply cannot match. The Frigidaire Gallery® Induction cooktop is cool to the touch, energy efficient, easy to clean, and compatible with most stainless steel and cast iron cookware. Simply put, you’ll be able to spend less time cooking and cleaning and more time enjoying wonderful food with the people you love.

Induction cooking relies on an electromagnetic field instead of hot coils to heat up cookware. This advanced form of cooking requires ferrous metal—metal containing iron and comes in the form of stainless steel, aluminum-clad or cast iron. Long story short, the cookware must be magnetic in order to activate heat. That means the pot or pan will get hot but the cooktop stays cool. Not yet convinced? One of the major benefits of induction cooking is speed. The pot or pan acts as the starting point for heat. Since there are fewer steps involved in the heating process, the cookware is heated almost instantly. With the Frigidaire Gallery® Induction Cooktop, water is boiled in less than 2 minutes!

Heats up 50% Faster Than an Electric Cooktop

The Frigidaire Gallery® Induction Range will be your favourite kitchen appliance for so many reasons. Out of all of the features on the Frigidaire Gallery® Induction Range, you will love the faster boiling the best. You can bring your water to a boil in less than 2 minutes flat, and that means you can have your meals on the table 50% faster than you can with an electric cooktop. It’s time to experience what’s really possible in your kitchen with induction cooking from Frigidaire Gallery®.

Amazingly Even Heat, For Delicious Results Every Time

Effortlessly create your favourite recipes with induction cooking and its immediate temperature response that adjusts from a powerful boil to a low simmer. Any food preparation that requires specific temperature control (melting chocolate, preparing sauces) has the immediate advantage of precise control of heat since induction performs better at low heat settings than gas or electric. Your delicate desserts and savoury sauces are in good hands! Not to mention the obvious safety feature that induction brings; no hot surfaces, less risk of burning yourself.

Induction Technology Heats the Pan — Not Your Cooktop

If you’ve used a standard gas or electric range you may know what it’s like to have one half of your omelette burnt while the other half is under-cooked.  It can be frustrating, but with the Frigidaire Gallery® Induction Range in your kitchen you’ll never have to move your pan around the range to cook your food evenly.

Induction technology distributes its heat through the cookware, not through the surface of the cooktop. Because induction technology delivers heat across the surface of only the cookware, every recipe will turn out perfectly golden and ready to enjoy.

Easy to Clean

Immediate temperature response and quicker cooking times with induction are great benefits, but consider the ease of cleaning up too. Because only the cookware conducts heat, your spills, drips, and splatters will never burn onto the surface, making cleanup a breeze!


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