If you love blending fresh fruits and frozen treats into delicious, healthy snacks and meals for you or your family, then this is a review that you need to read. The Vitamix 6500 blender comes with a 1.9L container and a powerful, long-lasting 1,500-watt motor that’s going to blow you away.
What’s in the box of the Vitamix 6500 blender?
In the box of the Vitamix 6500 blender, you’ll first find the blender base, which is heavy and sits securely on the countertop. (No need to hold your blender down from the top when it comes to Vitamix.) The 6500’s base comes packed next to the its 1.9L BPA-free Tritan plastic container (that’s the brand’s 64 oz “Classic” size), which has a silicone lid and a Tritan lid plug.
You’ll also find a “Getting Started Guide,” a giant cookbook, and a plastic tamper in this box. This blender’s power cord is stored neatly in its base using flexible, non-removable cord organization clips.
Vitamix 6500 blender features
The Vitamix 6500 is an awesome choice if you just want something simple. This is my kind of blender: No bells, whistles, or fragile parts. The 6500 is a purely analog machine, with a physical speed dial and two switches. Its Tritan plastic components are beautiful and durable—it’s honestly one of my first-choice materials when it comes to kitchenware. Well-made Tritan plastic, like the kind Vitamix uses, is super strong and haa a bright, brilliant finish that I find stays looking brand new for years.
The speed dial on this blender offers intensity settings of 1-10 if you turn it clockwise. However, if you turn it anticlockwise, it offers three preset functions:
- Smoothies
- Frozen desserts
- Hot soups
To the left and right of the dial, you’ll find a pulse switch and a start/stop switch. Vitamix recommends that you use a combination of the variable speed control and pulse features to refine any texture, giving you the ability to blend just a little for the perfect, chunky salsa or a lot for a hot, fresh, puréed soup.
The Vitamix 6500 comes with a 1.9L BPA-free container made from Tritan plastic. It’s the brand’s soft-grip product, with a handle and lid that you’ll notice are different from the rest of the line.
What you can make in the Vitamix 6500
I know well by this point in my life what I want to be making in the kitchen. I want to make a lot of cold, healthy smoothies and frozen yogurt treats with fruits and vegetables. This blender can do that easily on a preset function and I don’t even have to worry about timing it or turning it off. I also want to make a lot of hot soups that don’t go on the stove. This blender can do that, too. Finally, on Saturday mornings, I want to blend a perfect, lump-free crêpe batter. The Vitamix 6500 stand blender can do that for me, too.
Here are a few samples recipes from Vitamix that I think sound particularly delicious:
- Breakfast zinger juice
- Apricot-ancho barbecue glaze
- Pomegranate rye cocktails
- Apricot, carrot, ginger, and fennel juice
- Pear mango avocado baby food (honestly, kind of want to try this one as a smoothie)
- Pumpkin walnut spread
- Acorn squash and turmeric soup
- Chicken potato spinach soup
What I made in the Vitamix 6500 blender
I’ve mostly made frozen smoothies with this blender so far. For this review, however, I wanted to make a point of using recipes from Vitamix’s own cookbook. The cookbook that comes with this blender is full of photos and recipes. You can make every single one using your 6500.
I pulled an asparagus and cashew soup recipe from the Vitamix cookbook and it was ridiculously good (and so easy, too!). I didn’t have to pre-cook any ingredients and I already had everything I needed on hand. From start to finish, my soup took less than seven minutes including time to wash my asparagus spears. It made enough to serve five with leftovers for all of us.
Just think about that for a second: seven minutes. I made and cooked an entire fresh soup (that honestly tasted pretty fancy) in less time than it would have taken me to make boxed macaroni and cheese.
I also made a little bit of fresh strawberry milk in this blender, just to live out my summer drink dreams. The way it turned out really changed how I viewed my experience with this blender—in a great way.
My experience with the Vitamix 6500
The Vitamix 6500 is the perfect blender for someone who wants a lot of control and doesn’t need a lot of preset functions. I’m not joking when I say that I feel like it’s my perfect blender. It’s ridiculously powerful, easy to care for, and easy to use. Its functions make perfect sense, each dial and lever turns or flicks with satisfying pressure, and the machine has a separate power switch that faces down and illuminates when in the “on” position. Even the lightweight plastic tamper feels great to use, with a back-end stopper that’ll prevent it from ever touching your Vitamix blades.
I was blown away by how creamy and smooth my Vitamix hot soup was, but my strawberry milk was awesome, too. You know how you usually make smoothies or juices with fresh or frozen berries and then you’re left with little bits of pulp and seeds? In a Vitamix, you can choose to just… not have that happen. There was no settling nut milk from my blended cashews; no crunchy seeds from my strawberries.
On slower or shorter settings, sure, there’ll be a bit of texture to your final product. That’s normal, and you can choose your Vitamix setting to produce or not produce that. But I even put my milk through a sieve when it was done and there was simply nothing to strain out. It was so smooth; so creamy; so sweet and fragrant from my fresh strawberries and just a tiny dollop of honey. And when I finished blending it, it was vividly pink and still nice and cold.
What makes Vitamix blenders special?
Here’s a fun fact: Vitamix blenders were designed to be more than just a blender. They were first marketed as a health product—one with the ability to help you and your family enjoy whole, healthy produce in your meals. Over the years, the brand branched out to produce blenders that each prioritize freezing smoothies, mixing ice cream, warming soups, self-cleaning, and more.
The core of the brand, however, has really stayed the same. These machines are all about giving you and your family more ways to consume a balanced diet. Personally, I find that the Vitamix brand ethos translates into a noticeably high-quality blender. I notice higher quality blades and motors that help you get the most out of every piece of produce, and even the blenders’ switches and knobs feel different from everything else on the market. Vitamix blenders feel special because they just work so well. They’re essentially a commercial-grade product sitting in the comfort of your home kitchen—powerful and slick.
With a “hot soup” function like the Vitamix 6500 has, you can actually purée and cook certain soups right in the machine. There’s no heating element. Instead, Vitamix uses intense, sustained speed to cook your ingredients through friction. It’s a really handy, unique feature that Vitamix is well-known for. To find out what kind of soups you can fully cook in a Vitamix, refer to the brand’s included cookbook or online recipes—some recipes will have you cook or bake ingredients on the stovetop or in the oven; others will direct you to place them right into the blender.
Final thoughts
If you’ve been considering adding a Vitamix to your kitchen, I think the 6500 is a great model to choose. It’s well-made, easy to use, and does a stellar job of pretty much anything you could ask it to do. With a 1.9L container, it’s large enough to make treats and meals for an entire group or family, and handy measuring lines on the side of the container help streamline your food prep process even more.
The Vitamix 6500 belnder is a pricy small appliance, but in terms of value for money, I think it delivers very well. Make sure to keep it in mind for morning juices and smoothies, after-school snacks, dinnertime soups and sauces, and frozen margaritas and daiquiris on the weekend.
Shop the Vitamix 6500 stand blender online at Best Buy today.
The 3 things I’d love to make using a Vitamix are breakfast smoothies with protein powder, beet-hummus, and pie fillings for a delicious blueberry-lime pie recipe I have.
My kids love a smoothie to start the day. Mixed berry is our favourite. This unit would be great for making our favourite soup – potato leek. So delicious! I would also like to try making my own peanut butter. I’ve never made my own and think I could do a pretty great one!
I would make smoothies, soups and crepe batter! Oh and Yorkshire Pudding!
I would love to make smoothies, hummus and white bean dip with this blender yummmm
I’d definitely be making my post-workout smoothies, some homemade hot sauce as well as our family fav cauliflower soup!
If we were lucky enough to win a 6500 Vitamix, I would make frozen desserts, and lots of soups with our garden vegetables. We use lots of store bought hummus, so making our own would be amazing, and blender drinks will be so much easier, including smoothies!
When we had a Vitamix, we used it almost every day, and miss having it on the counter.
I would make smoothies ,hot soups and salad dressings like honey mustard.
I’d make nut butters, soups and smoothies
I would make celery juice, homemade salsa and every smoothie I could dream up!
My 3 top things I would use this blender for would be to make various drinks like smoothies, milk shakes and alcoholic ice beverages. Also I would make egg concoctions to make omelettes. And last I would use it to make special pie fillings.
I would make hummus, cucumber ginger lemon juice, and broccoli soup.
I would make strawberry smoothies, hummous, and carrot soup.
My friend has one of these and I am always jealous of the wonderful things she creates! I would make smoothies every day, along with hot soups made with fresh herbs from my garden and Yorkshire pudding batter!
Top three things I would make in the Vitamix blender: strawberry milk since I have never tried making made it before, hummus topped with roasted red peppers and olive oil, hot cream soup with bacon pieces and chunky potatoes.
I’d make are peanut butter, frozen fruit purees and a keto smoothie.
Top 3 recipes I would make are
Asparagus and cashew soup
banana mango almond milk smoothie
coconut cream ice cream
Top three have to be smoothies, salsa and soups!
I would make my ginger carrot soup, yogurt smoothies and orange bran muffins which involve blending a whole unpeeled orange with the seeds removed.
I’d make smoothies, butternut squash soup and pumpkin purée for pies and muffins.
I would make smoothies, jam and peanut butter!
I’d like to make pesto sauce, squash soup, and hummus!!
I would create soups, nut and seed butters, and many types of hummus.
I would love to make smoothies, soups and adult beverages such as margaritas ole
I’d make peanut butter, smoothies and protein shakes.
strawberry smoothies, butternut squash soup, and try making peanut butter.
3 things I’d make are peanut butter, frozen fruit purees and broccoli cheese soup.
I would love to use a Vitamix blender to make these things:
1. Chocolate hummus – using a can of chickpeas, cocoa powder, and sweetener.
2. Roasted red pepper and tomato soup – after roasting my peppers, tomatoes, and onions, I’d blend them up with some vegetable stock & seasoning.
3. Protein smoothies – I love adding frozen bananas and berries to my protein smoothies
Wow, I’m getting hungry thinking about it haha
I would make:
Smoothies
Frozen desserts
Hot soups
I would start with making a Margarita, because why not? I make homemade ice cream often and this would be great to quickly blend the ingredients. The final thing I would love to make would be a leek and potato soup.
As a parent of a special needs child, it is difficult for me to provide my son with vegetables. This blender would be ideal for blending vegetables into his favourite meal. In the summer, I could also provide him with fruits and vegetables through smoothies. Additionally, it would be ideal for making summer drinks for adults.
I will make hot cream and mushroom soup, blueberries banana smoothies, and guacamole to spread on my toast, Cheers and good health to everyone!
mango smoothies; ice frapachinno and roasted red pepper soup
LOVE the sound of this blender! I would totally make Butternut Sqaush soup with it. I would also love to try and make a strawberry banana smoothie too….because my kids love them so much. Also, when the kids go to bed, I would love to experiment with making different kinds of Margaritas!
1. The asparagus and cashew soup mentioned in the article.
2. Fresh Strawberry Milk.
3. Strawberry Ice Cream.
THE TOP 3 ITEMS THAT I WOULD PREPARE ARE:
1- SMOOTHIES, SMOOTHIES, PLUS MORE SMOOTHIES (LOTS OF ORGANIC MANGO, STRAWBERRIES, KALE, HEMP SEEDS, UNSWEETENED ALMOND MILK, COW’S MILK, YOGURT, CANADIAN FLAX…)
2- NUT AND SEED BUTTERS SUCH AS ALMOND, PUMPKIN SEED, CASHEW, SUNFLOWER SEED…
3 – SOUPS SUCH AS SPLIT PEA, SQUASH, BROCOLI, OR ANY PURÉED SOUP
BONUS: ICE CREAM!! VANILLA BEAN, BUTTER PECAN, CHOCOLATE STRAWBERRY, ETC…
I’d make carrot soup, hummus and a smoothie bowl
Waffle batter, baby food puree, milk shakes
Popover batter, Margaritas, salsa
We love gazpacho, milkshakes, and make crepe batter.
Carrot soup, strawberry smoothies, and vichyssoise
The three things I’d make are peanut butter, frozen fruit purees and broccoli cheese soup.
I would love to make a cheese sauce, berry pudding, and spinach smoothies
I would make my favourite Carrot cake recipe that requires a food processor to prepare all the ingredients. Using my own tomatoes, I would make sauces for pizza. Homemade sauces taste so much better . I would make a zucchini and a butternut squash soup with this blender. They require a heavy duty blender to pulse and blend together all the ingredients.
I would make a ton of baby food for my grandchildren as well as smoothies, hummus and many different blended soups. I would LOVE to win this fabulous prize. Thank you.
I would make cauliflower crumble to use in Keto diet, Protein shakes, and soup.
I would make salsa, hummus and cauliflower/broccoli soup
The top 3 things I’d like to make with a Vitamix blender: smoothies, broccoli cheddar soup, and hummus.
I LOVE the Vitamix range of blender ever since I got to know about them. I’ve been wanting one in my kitchen for a very long time. I love the Ascent series blenders, especially, the A3500. I feel like it is a very advanced blender that will fit my busy lifestyle. The 3 things I would make in the blender are (a) a dessert – I will make home-made almond meal and pistachio butter in this blender to make one of my favourite French desserts, the macaron. (b) The second thing I will make is an Indian dish called the malai kofta. This is a silky-smooth tangy curry made with sauteeing and then making a puree of the cooked mixture of tomato, onions, cashews, and garlic. The Vitamix makes fantastic, smooth purees making it unnecessary to then also pass the puree through a strainer. This will give me a velvety curry that is the hallmark of this dish. (c) The 3rd thing I will make is a morning veggie-and-fruit smoothie. I am trying to get into eating healthy and I saw a recipe for a morning smoothie online and I would very much like to try it. The person making the smoothie was using a Vitamix. The smoothie is made of lettuce, spinach, apples, bananas, ginger, and coconut water and a protein powder. It looks really good and healthy and I’d love to make this in a Vitamix because I am sure it will make a very tasty drink!
Would like to make smoothies, soup, desserts.
I would create smoothies, soup (squash), salsa and of course blender drinks.
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