Recipes

You know the old saying, an apple a day keeps the doctor away, but a bunch of apple recipes will keep you happy all weekend. Maybe it doesn’t go quite like that, but you’ll agree with me once you’ve tried this bushel of amazing apple desserts.

Have you heard? Souping is the new juicing for 2016. Here are a few other super foods you’ll be seeing this year, and 3 great souping recipes to kick off a healthier year.

From summer potlucks to a cozy winter dinner, lasagna is just one of those pasta recipes that taste great no matter what time of the year it is. Get ready to shake your pasta maker, because we’re going to make the world’s best lasagna.

The saying goes, don’t judge a book by it’s cover. Don’t judge a muffin pan to only make muffins. We’ve posted the most amazing breakfast meals you can make with a muffin pan. Now, it’s time to talk dinner. New ideas can help shake up the menu of the week, plus it’ll make it easier to serve your entire family and any uninvited guests. Here are my five favorite dinner ideas using a muffin pan.

Employee appreciation day is March 3rd, so why not use it as an opportunity to bring some treats into the office to share?

Summa summa summertime, it has finally arrived! This doesn’t apply to my West Coast friends, but in the East, it was a long, cold winter. The only cool thing I want to keep for the new season is a chilled, flavourful (and sometimes alcoholic) beverage, preferably sipped on a patio. Here are the drinks I’ll be serving this summer.

Canada is a country that can’t be defined by any one way of life. We’re a country based on multiculturalism, and you can easily see that whether you’re on the East Coast in Prince Edward Island and Quebec, steadfastly in the middle of central Canada, or on the West Coast and way up North.   

When I first heard about the Belkin WeMo Smart Wifi Slow Cooker, I knew this Smart Home appliance would be something I’d like. With built-in Wifi, I could turn the slow cooker on and off remotely, and I can’t begin to describe how excited I was about that. No more overcooking! Read on for the recipe I tried out in the Belkin WeMo Slow Cooker.

Out where I live, the hills are alive with the color blue. Thanks to a bumper year for the amazing blueberry we’re all enjoying more of this sweet fruit than ever, and with my cupboards literally covered in them, I’ve had to think of some creative ways to use them.

We’ve said goodbye to all things kale and hello to cauliflower, given up on the cronut and opened our ovens to the southern buttermilk biscuit. Thanks to the latest food trends, menus this year are going to be seriously delicious. Here are a few recipes you can try at home to tap into what’s hot in food for 2015.