How-to

Out where I live, the hills are alive with the color blue. Thanks to a bumper year for the amazing blueberry we’re all enjoying more of this sweet fruit than ever, and with my cupboards literally covered in them, I’ve had to think of some creative ways to use them.

Coffee might help bring you back to life in the morning, but what keeps you going during those long days of class and studying? Food and only food can give you the boost to stay alert and conscious when the days get busy.   Here are some high-energy recipes to give you a boost every day.

When your Wi-Fi network is set up properly and everything’s humming, life is good. But what happens when it’s time for a new router, or when you move out of your parents’ house to go to college or university and need to start from scratch with your own Wi-Fi network? Building a new wireless network —complete with printer access and storage— used to be a challenge, but these days you don’t need to be a systems administrator to do it. In fact, most router companies offer plug and play options that make setup and configuration a matter of minutes.

Apple computers have played an important role in many people’s education for many years. In recent years, that emphasis has grown to include digital offerings like iTunes U —complete university courses offered through an app— and iBook textbooks for the iPad. Despite the advances in providing educationally focused digital content, Apple’s computers remain at the heart of its offerings. With so many choices, how do you know which one is the right choice for you? Should you pick an iPad or a MacPro? I will walk you through the options to help you buy the right Apple computer for your needs this year.  

I’ve been experimenting with brain food lately, and found a recipe that takes all of those nutrients and combines them into one delicious energy bar. Although they’re chock full of healthy ingredients, they taste almost like a chocolate bar. The local coffee shop sells them and calls them ‘Brain Bites,’ but I just call them delicious.   I whipped up a batch of these little gems today – check out the recipe and my photos for the steps to make them.

The amazing thing about summer vegetables is that you can make a new side dish for dinner every single night. Some of them are so good you may just opt out of a main course and stick to your sides.

The reason summer salads are called ‘summer salads’ is because they’re chock full of fresh-from-the-garden vegetables. But if you haven’t tried mixing things up and adding a few chunks of fruit, you’re really missing out on a mind-blowing meal.

This past week our country turned 147 years old, and although it’s a relative youngster in terms of countries, (after all, our neighbor to the south is ripe, old 238 today) I think it’s established itself very well. When you think of Canada you think of polite people, wide, open spaces, 4 very definite seasons of weather, and last but not least, hockey.   But let’s not forget that we’re also a culture based on a wide variety of delicious dishes too, and because of those definite weather cycles, there are some uniquely Canadian recipes that are only really available to be made in the summer.

The goal of a studio monitor is to represent audio in the most accurate, uncoloured form it can. That being said, all speakers colour sound to some degree. Monitor speakers are designed to be as flat as possible whereas it’s assumed that consumer or Hi-Fi speakers enhance aspects of the frequency spectrum.   A pair of monitor speakers are going to be your best friend. Regardless of whether you record, edit, mix or master audio, your studio monitors will determine how well your work translates to … well, pretty well everything else out there: car audio systems, TV’s, headphones and earbuds.  

I love heat and sunshine, but I still think summer desserts are one of the best parts of summer. Because we’re celebrating my daughter’s elementary school graduation this weekend, I’ve been in the kitchen with kids and up to my elbows in summer desserts. Here’s what’s been chilling out in my kitchen this week.