If you love blending fresh fruits and frozen treats into delicious, healthy snacks and meals for you or your family, then this is a review that you need to read. The Vitamix 6500 blender comes with a 1.9L container and a powerful, long-lasting 1,500-watt motor that’s going to blow you away.
What’s in the box of the Vitamix 6500 blender?
In the box of the Vitamix 6500 blender, you’ll first find the blender base, which is heavy and sits securely on the countertop. (No need to hold your blender down from the top when it comes to Vitamix.) The 6500’s base comes packed next to the its 1.9L BPA-free Tritan plastic container (that’s the brand’s 64 oz “Classic” size), which has a silicone lid and a Tritan lid plug.
You’ll also find a “Getting Started Guide,” a giant cookbook, and a plastic tamper in this box. This blender’s power cord is stored neatly in its base using flexible, non-removable cord organization clips.
Vitamix 6500 blender features
The Vitamix 6500 is an awesome choice if you just want something simple. This is my kind of blender: No bells, whistles, or fragile parts. The 6500 is a purely analog machine, with a physical speed dial and two switches. Its Tritan plastic components are beautiful and durable—it’s honestly one of my first-choice materials when it comes to kitchenware. Well-made Tritan plastic, like the kind Vitamix uses, is super strong and haa a bright, brilliant finish that I find stays looking brand new for years.
The speed dial on this blender offers intensity settings of 1-10 if you turn it clockwise. However, if you turn it anticlockwise, it offers three preset functions:
- Smoothies
- Frozen desserts
- Hot soups
To the left and right of the dial, you’ll find a pulse switch and a start/stop switch. Vitamix recommends that you use a combination of the variable speed control and pulse features to refine any texture, giving you the ability to blend just a little for the perfect, chunky salsa or a lot for a hot, fresh, puréed soup.
The Vitamix 6500 comes with a 1.9L BPA-free container made from Tritan plastic. It’s the brand’s soft-grip product, with a handle and lid that you’ll notice are different from the rest of the line.
What you can make in the Vitamix 6500
I know well by this point in my life what I want to be making in the kitchen. I want to make a lot of cold, healthy smoothies and frozen yogurt treats with fruits and vegetables. This blender can do that easily on a preset function and I don’t even have to worry about timing it or turning it off. I also want to make a lot of hot soups that don’t go on the stove. This blender can do that, too. Finally, on Saturday mornings, I want to blend a perfect, lump-free crêpe batter. The Vitamix 6500 stand blender can do that for me, too.
Here are a few samples recipes from Vitamix that I think sound particularly delicious:
- Breakfast zinger juice
- Apricot-ancho barbecue glaze
- Pomegranate rye cocktails
- Apricot, carrot, ginger, and fennel juice
- Pear mango avocado baby food (honestly, kind of want to try this one as a smoothie)
- Pumpkin walnut spread
- Acorn squash and turmeric soup
- Chicken potato spinach soup
What I made in the Vitamix 6500 blender
I’ve mostly made frozen smoothies with this blender so far. For this review, however, I wanted to make a point of using recipes from Vitamix’s own cookbook. The cookbook that comes with this blender is full of photos and recipes. You can make every single one using your 6500.
I pulled an asparagus and cashew soup recipe from the Vitamix cookbook and it was ridiculously good (and so easy, too!). I didn’t have to pre-cook any ingredients and I already had everything I needed on hand. From start to finish, my soup took less than seven minutes including time to wash my asparagus spears. It made enough to serve five with leftovers for all of us.
Just think about that for a second: seven minutes. I made and cooked an entire fresh soup (that honestly tasted pretty fancy) in less time than it would have taken me to make boxed macaroni and cheese.
I also made a little bit of fresh strawberry milk in this blender, just to live out my summer drink dreams. The way it turned out really changed how I viewed my experience with this blender—in a great way.
My experience with the Vitamix 6500
The Vitamix 6500 is the perfect blender for someone who wants a lot of control and doesn’t need a lot of preset functions. I’m not joking when I say that I feel like it’s my perfect blender. It’s ridiculously powerful, easy to care for, and easy to use. Its functions make perfect sense, each dial and lever turns or flicks with satisfying pressure, and the machine has a separate power switch that faces down and illuminates when in the “on” position. Even the lightweight plastic tamper feels great to use, with a back-end stopper that’ll prevent it from ever touching your Vitamix blades.
I was blown away by how creamy and smooth my Vitamix hot soup was, but my strawberry milk was awesome, too. You know how you usually make smoothies or juices with fresh or frozen berries and then you’re left with little bits of pulp and seeds? In a Vitamix, you can choose to just… not have that happen. There was no settling nut milk from my blended cashews; no crunchy seeds from my strawberries.
On slower or shorter settings, sure, there’ll be a bit of texture to your final product. That’s normal, and you can choose your Vitamix setting to produce or not produce that. But I even put my milk through a sieve when it was done and there was simply nothing to strain out. It was so smooth; so creamy; so sweet and fragrant from my fresh strawberries and just a tiny dollop of honey. And when I finished blending it, it was vividly pink and still nice and cold.
What makes Vitamix blenders special?Â
Here’s a fun fact: Vitamix blenders were designed to be more than just a blender. They were first marketed as a health product—one with the ability to help you and your family enjoy whole, healthy produce in your meals. Over the years, the brand branched out to produce blenders that each prioritize freezing smoothies, mixing ice cream, warming soups, self-cleaning, and more.
The core of the brand, however, has really stayed the same. These machines are all about giving you and your family more ways to consume a balanced diet. Personally, I find that the Vitamix brand ethos translates into a noticeably high-quality blender. I notice higher quality blades and motors that help you get the most out of every piece of produce, and even the blenders’ switches and knobs feel different from everything else on the market. Vitamix blenders feel special because they just work so well. They’re essentially a commercial-grade product sitting in the comfort of your home kitchen—powerful and slick.
With a “hot soup” function like the Vitamix 6500 has, you can actually purée and cook certain soups right in the machine. There’s no heating element. Instead, Vitamix uses intense, sustained speed to cook your ingredients through friction. It’s a really handy, unique feature that Vitamix is well-known for. To find out what kind of soups you can fully cook in a Vitamix, refer to the brand’s included cookbook or online recipes—some recipes will have you cook or bake ingredients on the stovetop or in the oven; others will direct you to place them right into the blender.
Final thoughts
If you’ve been considering adding a Vitamix to your kitchen, I think the 6500 is a great model to choose. It’s well-made, easy to use, and does a stellar job of pretty much anything you could ask it to do. With a 1.9L container, it’s large enough to make treats and meals for an entire group or family, and handy measuring lines on the side of the container help streamline your food prep process even more.
The Vitamix 6500 belnder is a pricy small appliance, but in terms of value for money, I think it delivers very well. Make sure to keep it in mind for morning juices and smoothies, after-school snacks, dinnertime soups and sauces, and frozen margaritas and daiquiris on the weekend.
Shop the Vitamix 6500 stand blender online at Best Buy today.
Three things I would make:
– breakfast smoothies
– pureed pumpkin for pumpkin pie
– butternut squash soup
The top three things I’d make are
peanut butter,
frozen fruit purees
broccoli cheese soup.
1. Suicide BBQ sauces
2. Blueberry smoothie
3. Pesto
1. Mango smoothie
2. Roasted red pepper and tomato soup
3. Hummus
I would make strawberry daiquiri, grasshoppers and blended vegetable smoothies.
Smoothies, soup and dips
I would love to make hummus, guacamole and smoothies
I always had a hard time making a perfectly smooth creamy soup, so that’s my first pick. Brocoli and chicken soup!
Second, I love making garnish or dipping sauce using various beans, lentils or chickpeas, depending on what’s available in the pantry so I’d says a zesty hummus.
Third, a smoothie with tons of green goodness and iced for the coming heat of summer!
I would love to make smoothies, pesto and cream of brocolie.
Would enjoy making guacamole, a spicy hummus, and fruit smoothies
The three things I’d make are peanut butter, frozen fruit purees and broccoli cheese soup.
Lentil soup
garlic hummus
guacamole
I love the idea of a soup, might try broccoli walnut raspberry for giggles.
Then a Smoothie with fruits frozen at their peak and finally a Hummus made with chickpeas and maybe add some nuts too or at least some sweet peppers
1. Hummus
2. Blueberry smoothie
3. Strawberry frozen yogurt
The three things i would make are smoothies, pesto, and salsa
Since I would make so many things with this baby my favorites would be my morning smoothie with banana, melon and pineapple juice with coconut yogurt, I would try the asparagus and cashew soup since that sounds awesome, than I would chop up some walnut ls to make my famous walnut rum cake. Yum yum yum and all this would be super easy to make with this blender
I would make fruit smoothies for sure, followed by my favourite soup – a spicy tomato and blue cheese concoction and I am really intrigued by the frozen desserts – perhaps a sorbet or semifreddo?
Smoothies, hummus and ranch dip!
would make salsa, smoothies and margaritas
The Vitamix blender seems a great up-front investment to save money over time. With the price of special-diet food going up so fast, I’d love to use the Vitamix blender to make: gluten-free flours out of nuts, grains and beans; maybe dairy-free sauces and smoothies; or hummus, salsas and soups.
I like to make cocktails. smoothies and soups.
I would love to make Loaded Potato soup, strawberry smoothies and frozen margarita
I’d make hummus sans garlic (hard to find commercially), strawberry-cashew-date smoothies (because yum!) and soups (like butternut squash)!
The top three things I’d make are: Garlic hummus, chick pea or Lentil Soup and fruit smoothies.
We would be making our favourite tropical fruit smoothies, artichoke dip and guacamole for Taco Tuesdays
I would make garlic hummus, strawberry smoothies, and butternut squash soup
I would love to make some strawberry or guava smoothies with this. Also pea soup (also contains fresh mint and creme fraiche) and I’d even try some nice, fresh hummus being made in this.
Strawberry/Banana smoothies, Hummus and lots of summer cocktails with various alcohol.
smoothies, soups and ,margaritas
The first 3 things I would make with this blender…
Strawberry Banana Smoothie with a touch of mint
Curried Butternut Squash Soup
Basil/Arugula Pesto
I would make:
1. Basil pesto with my own homegrown basil
2. Garlic hummus
3. Fruit smoothies
The top 3 I would like to make with the Vitamix blender are: 1. Pistachio “Nice-cream” (made with frozen bananas instead of cream) 2. Vegan Cashew Queso sauce for Nachos 3. Coconut Green Soup with Celery, Kale & Ginger.
Top 3. Smoothies, smoothies, smoothies 🙂
3 top things that we’d make with this:
1. Smoothies!
2. Mince crab meat for crab meat dip
3. Chop up oreos for Oreo cheesecake balls
3 things I’d make are peanut butter, frozen fruit purees and broccoli cheese soup.
The top three things I’d make are: Garlicky hummus, Turmeric Lentil Soup and smoothies.
1. Sweet potato soup
2. Roasted Butternut Squash soup
3. Broccoli cheddar soup
1) banana and maple sirup smoothies
2) our famous pesto
3) peach sauce for or breakfast toast
I would make pureed butternut and lentil soup; a strawberry smoothie and a marguerita.
I would definitely make my protein drinks (smoothie-like). Pureeing fruits/vegetables from my garden to make fruit leather in my dehydrator would be another use. I’d also like to try making some nut butters. Hot soups of course are something to make that most other blenders can’t do. I would also grind various grains or other dry items into flour, especially for my daughter who has Celiac disease
I would make vegan vanilla shakes, butternut squash soup, and fresh Mexican salsa.
I would use it for my roasted pepper soup. I also make butternut squash soup. I would make fruit smoothies. I would make milk shakes
I would make a hot pink smoothie bowl, a frozen alcoholic beverage, and almond butter!
The top three things I’d make are: Berry Smoothie, Turmeric Lentil Soup, and Spicy Guacamole
The top three things I would make areL 1. Roasted Red Pepper and Tomato Soup, 2. Peach Strawberry Smoothie, and, 3. Basil/Chive Pesto
Blended Soups, Frozen Drinks and Infused Nut Butters.
The three things I’d make are peanut butter, frozen fruit purees and broccoli cheese soup.
I would love to make hummus, smoothies, and margaritas!
Would make a super garlicky hummus, some mango smoothies, and a herb and garlic ranch dip!
I would make cream soups, smoothies and salsa!
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