I like a small microwave for its compactness, convenience, and versatility. Plus, modern countertop microwaves can do so much more than popping popcorn, warming up leftovers, and heating frozen meals. Unlike over-the-range or built-in microwaves, countertop microwaves do not require any special installation and can easily be moved. So, it’s no surprise that over two-thirds of Canadians owning a microwave prefer countertop microwaves. I’ll share my favorite microwave recipe, “Veggie Rice Bowl,” in a second, but you should know we have two Insignia microwaves that you could win by entering this contest. Read on to find out how!

Best compact microwave for small spaces

In many of our kitchens, there’s not enough space to simultaneously make coffee, use the toaster, and chop vegetables. So having compact appliances can be a huge help. A compact countertop microwave is convenient for its size—it’s also lower priced than larger options.

The Insignia microwaves we are giving away in this contest are only 19.1 inches and 0.7 cu. ft. in size. They would be a perfect addition for students in a dorm room or small families. The stainless-steel finish looks great on any counter. We sent out the Insignia microwaves we are giving away in this contest to our bloggers to test and share an honest review. Check out the Insignia compact stainless steel microwave review by Shelly to see how much she enjoyed cooking with it.

Microwave-cooked, quick, and easy dinner recipe

You are hungry, your kids and the rest of the family is cranky, and it is dinner time. When I am in that situation, I love making this recipe. Veggie Rice Bowls are my go-to when I need to get dinner on the table quickly. If you have some canned beans on hand it only takes 10 minutes to make this dish in the microwave.

Let’s make micro-dinner!

Veggie Rice Bowl can be made with basic ingredients that are easily available in most of our homes:

Ingredients:

  • 2 cups rice, 2 tsp olive oil, 4 cups water
  • 2 chopped tomatoes, 1 can of black beans, 1 tsp salt, and ½ tsp pepper
  • 1 avocado (chopped or sliced)
  • a handful of chopped cilantro & scallions for the topping

Directions:

  1. Combine the rice, water, and olive oil in a glass bowl.
  2. Stir, cover, and microwave, for 6-8 minutes until the rice is fully cooked.
  3. Carefully remove the lid, then add chopped tomatoes, black beans, salt, and pepper.
  4. Mix well. Top with avocado, scallions, and cilantro.

Enjoy! Oops, I almost forgot … here are the contest details.

How to enter

Entering this contest is easy and you can enter only once below this article. In a comment, tell us what special dish you would prepare in this microwave if you win one.

What you can win

At the end of this contest, we will choose two (2) people and each will win one of the Insignia stainless-steel microwave samples that we sent for review to our bloggers.

This contest runs from Nov 6th until Nov 20th.

Remember, you can only enter once in the comments below this article, but like a great meal, contests are best when shared with family and friends so if one of you wins you can all celebrate … perhaps with a great meal!

Win an Insignia Microwave Rules and Regulations

Good Luck!

Bhupinder Kaur
Bhupinder Kaur
Bhupinder is a senior editor and a collaborative team player at Best Buy Canada. She is passionate about creating consistent digital experiences with her writing, editing, analytics, and project management skills. Other than that, she loves to cook authentic Indian recipes for friends and family.
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502 COMMENTS

  8. Corn on the cob is so easy in a microwave. Wrap each cob in paper towel and microwave your cobs about 1-2 minutes. Adding flavoured butters and you have a tasty side dish.

  10. I would use the Insignia microwave oven to make my signature ‘Savoury Coconut Rice’s for a speedy meal.

  15. I would prefer to make a pizza for my family. And also to make popcorn for a family movie night. Of course it will be useful for heating any refrigerated food items.

  16. I would make Daphne Oz’s Spaghetti Squash Carbonara in the microwave. It is simple & a great time saver.

  21. I make different indian desserts in the microwave. My favorite is Kalakand.
    Ingredients: 1/2 cup Ricotta cheese, )
    1/4 cup condensed milk, butter or ghee, 1/4 tsp cardamom powder and 1 Tbsp crushed pistachio and 1 Tbsp almond.
    Take ricotta cheese and condensed milk and cardamom powder in a microwave-safe bowl and mix thoroughly.
    Microwave it for two minutes uncovered. Remove it from the microwave and mix it. Then microwave again for one minute and remove it from the microwave and mix it well. Repeat this step two more times. It should be in total of 5 minutes. Now transfer this to a ghee coated dish and garnish it with the crushed pistachios and almonds.
    Let it sit for 15-20 minutes and refrigerate for at least 1 hour. Then cut it in desired pieces and serve.

  32. I love the idea of a compact microwave to save space on my countertop. I would make my oatmeal breakfast every morning. 1/2 cup oatmeal, 1-1/2 cup milk, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Microwave on medium (5) for 5 minutes.

  33. I would make fried rice, cake in a mug, or even cinnamon rolls! This Microwave would come in so handy, as our previous one stopped working a few days ago since we had it for many years, and I would definitely post a review on my Instagram blog! Thank you so much for this incredible opportunity!

  36. I would use my my tupperware microwave steamer and cook an entire meal! The possibilities are endless! Steam chicken, veggies and potatoes… yum!

  44. i love to put sugar and cinnamon on an apple and microwave it for 2 minutes. it is amazing, quick and perfect for a small snack! oh and also KD mac and cheese

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