Air Fryers are the most popular kitchen appliances of the year. More people are cooking at home this year and air frying is a great alternative to traditional frying methods. Air fryers give you the versatility to cook all types of foods with the taste of deep-fried, but without the fat and calories of deep-fried. An Insignia Air Fryer Oven can do more than just fry! It can roast, fry, grill, bake, or even rotisserie a whole chicken! If you want to add this amazing appliance to your kitchen then enter this contest for a chance to win one! We are giving away the two Insignia Air fryer ovens that were tested out by our bloggers.

With an Insignia air fryer oven, you can do it all

Insignia air fryer oven is an all-in-one kitchen appliance designed to air fry, bake, broil, roast, grill, dehydrate, and reheat your leftovers. This air fryer oven features a digital touch screen for easy control of time and temperature. It’s high-speed hot air circulation technology is the secret to even cooking with very little oil. You can make healthy, delicious food that cooks faster with minimum time and effort.

The Insignia Airfryer oven is a compact countertop air fryer equipped to air fry and cook multiple dishes on three different racks at the same time. It is a perfect size for family dinners. We sent a sample oven to our blogger Shelly to test out and share an honest review. Read her Insignia air fryer oven review article on the blog to see how it works and what she cooked.

Also, check out the video review that Shelly made about the Insignia Air Fryer Oven:

The best foods to cook with an Insignia Air Fry Oven

I love that the Insignia air fry oven lets you make healthier, crispy, and delicious meals for the entire family. So, my personal favorite food (being a vegetarian) to fry is cauliflower wings. Here are a few of my favorites to help you get started: French Fries, Pizza, Onion Rings, Sweet Potato Fries, Veggies, Brownies, Fruit pies, and more!

How to enter

Entering this contest is very easy and you can enter once in the comments below this article and once in a comment beneath Shelly’s review article. In each comment, tell us which of your favorite foods do you want to cook in an Insignia Airfryer Oven.

What you can win

At the end of this contest, we will randomly choose two (2) winners and each will win one of the Insignia Air Fryer Oven samples that we sent for review to our bloggers.

This contest runs from Dec 3rd until Dec 17th.

Remember, you can enter once in the comments below this article and once on the review article. But I encourage you to share the contest so you and your family and friends can all have a chance to air fry without the guilt, at the touch of a button.

Win an Insignia Air Fryer Oven Rules and Regulations

Good Luck!

Bhupinder Kaur
Bhupinder Kaur
Bhupinder is a senior editor and a collaborative team player at Best Buy Canada. She is passionate about creating consistent digital experiences with her writing, editing, analytics, and project management skills. Other than that, she loves to cook authentic Indian recipes for friends and family.
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1933 COMMENTS

  15. What a great help this would be to make healthier, quicker meals. I’d definitely use for Chicken Nuggets & French Fries when I have my grandchildren over.. their usual request (better than KD!)..

  17. Crispy fries are extremely hard to cook and I would love to try to make some in this Insignia Air Fryer. And I imagine Chicken would turn out awesome as well.

  21. Air Fryer Fried Chicken
    This Air Fryer fried chicken is a healthier and easier version of traditional fried chicken. Soaked in buttermilk and hot sauce, covered in seasoned flour, and air fried to perfection.
    Ingredients
    Marinade
    ½ whole chicken cut into separate pieces (breast, thigh, wing, and leg)
    ½ cup hot sauce
    ½ cup buttermilk
    Seasoning
    ¾ cup All-Purpose Flour
    2 tsp seasoning salt
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp Italian seasoning
    ½ tsp cayenne pepper
    Oil for spraying Canola or Vegetable
    Instructions
    Place chicken pieces in buttermilk and hot sauce. Place in refrigerator and allow to marinate anytime from 1-24 hours.
    Whisk together all-purpose flour, seasoning salt, garlic powder, onion powder, italian seasoning, and cayenne pepper in a bowl. Set aside.
    Place a parchment liner in the Air Fryer basket.
    Remove a piece of chicken from the buttermilk mixture and place in the flour mixture, coating all sides of the chicken and shaking off any excess flour. Place the chicken pieces in the basket in a single layer.
    Close the Air Fryer basket and set temperature to 390 degrees Fahrenheit and timer to 25 minutes. Start the Air Fryer.
    After 13 minutes, open the air fryer and spray any flour spots on the chicken. Flip the chicken and spray the other side with oil, ensuring all the flour spots are covered. Close the Air fryer and cook for 12 more minutes.
    Once the timer is up, open the Air Fryer and check chicken pieces with a quick read thermometer. Chicken is done when it reaches an internal temperature of 165 degrees at the thickest part of the chicken.
    Notes
    I do not recommend overlapping the chicken pieces in this recipe. It’s best to have the chicken spaces in a single layer and not touching. That way the air can get around the chicken to crisp it up and give it that nice and crispy golden layer.
    Remember to spray lightly with oil. The purpose of the oil in this recipe is to cover the dried flour spots. Not spraying with oil will have those flour spots tasting like you would imagine they would, dry flour.
    Some breading will fall of, whether you use the liners or not. However, much less breading falls of when using the parchment liners.
    If using parchment liners, make sure that you place the chicken on top of them before starting the Air Fryer. Not doing so will cause the liners to fly into the fan, get caught, and possibly start a fire.
    Timing will vary depending on Air Fryer brand. Use a meat thermometer to ensure your chicken has at least reached a temperature of 165 degrees Fahrenheit. My chicken usually reaches 180 degrees or more and is still juicy and deliciousy crsip.
    This chicken is best serve the same day. If reheating, place chicken in Air Fryer and cook on 370 for about 10 minutes.
    Use any part of the chicken you like that has skin on. The breading may not stick to skinless chicken and it may not be as crispy

    • Hi Sonja,

      Thanks for sharing the amazing Fried Chicken recipe. I can’t wait to try this recipe with my veg-chicken aka Soy chunks and enjoy it with my family.
      Good Luck and Happy Holidays!

  41. I would love to bake some nice potatoes with vegetables. On the weekend I would do some fish and on Christmas some nice chicken stripes covered in cheese and bacon.

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