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Have you ever heard of “brinner?” Until I read up on 2015’s food trends the word brinner had never entered my vocabulary, but now it’s all I can think about. Get your griddle ready and try a few of these great brinner recipes.

Lately I’ve been noticing how my trusty old blender wouldn’t grind up almonds, and it struggled with anything other than the most basic of smoothies. As for frozen fruit, forget it, and it has never been the greatest when it comes to crushing ice either.  That’s why when I was asked to review the Kenwood Blend X-Pro blender, I jumped at the chance. I wanted to see what the difference was between a basic blender and one that’s designed to do a little bit of everything and do it well.

When it comes to blenders, one size does not fit all, and there are a lot of different makes and models to choose from. Hand or immersion blenders, countertop blenders, or even juicer/blender combinations – no matter what you want to use your blender for, there’s a blender to suit you.  Here’s a look at the top blenders carried on Bestbuy.ca as rated by you, the customers.

We’ve said goodbye to all things kale and hello to cauliflower, given up on the cronut and opened our ovens to the southern buttermilk biscuit. Thanks to the latest food trends, menus this year are going to be seriously delicious. Here are a few recipes you can try at home to tap into what’s hot in food for 2015.

Maybe your perfect Valentine’s Day is just you and your special someone. Perhaps instead you’d like to include a group of friends in your Valentine’s Day plans. Whichever you choose, here are some recipes you can use to plan the perfect Valentine’s Day dinner at home.

Out where I live, the hills are alive with the color blue. Thanks to a bumper year for the amazing blueberry we’re all enjoying more of this sweet fruit than ever, and with my cupboards literally covered in them, I’ve had to think of some creative ways to use them.

I’ve been experimenting with brain food lately, and found a recipe that takes all of those nutrients and combines them into one delicious energy bar. Although they’re chock full of healthy ingredients, they taste almost like a chocolate bar. The local coffee shop sells them and calls them ‘Brain Bites,’ but I just call them delicious.   I whipped up a batch of these little gems today – check out the recipe and my photos for the steps to make them.