Alcohol flavoured ice cream will spice up your summer: Shelly’s Friday...

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 If you haven’t tried alcohol flavoured ice cream, this just might your weekend to experiment with your ice cream maker. Just a few tablespoons of scotch, rum, or Bailey’s can add a lot of flavour to a classic dessert.

Add some grilled seafood to your weekend BBQ: Shelly’s Friday Favourites

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If you’ve already run through your favourite backyard BBQ steak, burger, and hot dog recipes, it’s time to spice things up a bit. Fresh seafood is amazing on the grill, and I’ve got 3 great recipes you can try this weekend.

Recipe: this week try some vegan Persian food

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As a child, I was confused when someone of Persian descent claimed to be a vegetarian. It just didn’t make sense to me. Growing up, we survived on BBQed kebobs, from grilled bite-sized steak (barg), to ground meat (kobedeh), to saffron-marinated chicken (joojeh). What else would Persian people eat? So when Best Buy approached me to write a piece on Vegan Persian dishes, I immediately said it was impossible. After all, the cuisine is pretty meat focused. But my Mama Pej knocked some sense into me by asking, “This entire time, you never noticed the vegetarian options at our parties?” I had to admit they existed. But could these dishes be veganized? They sure can. Here are some Persian vegan recipes.  

Shelly’s Friday Favourites: Cast iron cooking

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 Cast iron pans are probably one of the most versatile types of cookware out there. I love that they can be used on the stove top, in the oven, on your BBQ and even on an outside firepit. Read on for some great uses and recipes for your cast iron pan.

Shelly’s Friday Favourites: Summer Salads as a Meal

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 You can prepare delicious side salads to go with any vegan BBQ. Or you can serve a hearty salad as a meal, by loading it up with lots of different proteins (just not meat, chicken, or fish) and other ingredients such as quinoa and rice.

How to Create an Epic Vegan BBQ

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 I like to host parties, but I’m realizing that I have to add vegan options to the appetizers I serve. Since summer calls for BBQ, here are some vegan recipes that will earn star status on the grill.  

Cool off with icebox cakes: Shelly’s Friday Favourites

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It feels like its turned into sunscreen and flipflop weather practically overnight, and with temps predicted to rise over the weekend, I’ve had to get creative in the baking department. Thankfully I don’t have to turn on my oven to create a great dessert. Icebox cakes are a no-bake treat that’s been around since World War I, and here are three delicious, classic recipes you can try yourself this weekend.

Light and easy BBQ’ing

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 I can hardly believe how much I have been BBQ’ing already this year. I’m mostly excited about it because dinners just seem so much easier when I BBQ. There are some great light and easy meals to make on the grill, and with the right accessories, BBQ’ing will be that much easier. Read on for some great accessories perfect to have on hand for patio entertaining.

Bring in spring with berry pies and tarts: Shelly’s Friday Favourites

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It’s the time of year when berries are everywhere, and if you plan on having a surplus over the next few months, here are a few berry pie and tart recipes you can use to make the most of berry season.

Spring eats and garden-ready treats: Shelly’s Friday Favourites

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 It’s spring time and it’s time to shake off the winter blahs and bring some garden-fresh fruit and vegetables into your kitchen again. Here are a few of my favourite spring recipes.