Recipes
Alcohol flavoured ice cream will spice up your summer: Shelly’s Friday...
If you haven’t tried alcohol flavoured ice cream, this just might your weekend to experiment with your ice cream maker. Just a few tablespoons of scotch, rum, or Bailey’s can add a lot of flavour to a classic dessert.
Add some grilled seafood to your weekend BBQ: Shelly’s Friday Favourites
If you’ve already run through your favourite backyard BBQ steak, burger, and hot dog recipes, it’s time to spice things up a bit. Fresh seafood is amazing on the grill, and I’ve got 3 great recipes you can try this weekend.
Recipe: this week try some vegan Persian food
As a child, I was confused when someone of Persian descent claimed to be a vegetarian. It just didn’t make sense to me. Growing up, we survived on BBQed kebobs, from grilled bite-sized steak (barg), to ground meat (kobedeh), to saffron-marinated chicken (joojeh). What else would Persian people eat? So when Best Buy approached me to write a piece on Vegan Persian dishes, I immediately said it was impossible. After all, the cuisine is pretty meat focused. But my Mama Pej knocked some sense into me by asking, “This entire time, you never noticed the vegetarian options at our parties?” I had to admit they existed. But could these dishes be veganized? They sure can. Here are some Persian vegan recipes.
Shelly’s Friday Favourites: Cast iron cooking
Cast iron pans are probably one of the most versatile types of cookware out there. I love that they can be used on the stove top, in the oven, on your BBQ and even on an outside firepit. Read on for some great uses and recipes for your cast iron pan.









