How-to

A smart display can be really useful in a number of ways. Here's how you can get the most out of one this holiday season.

For the past few weeks Shelly’s Friday Favourites has focused on foodie trends, and we’ve covered gourmet popcorn (with bacon), berry creations, and even artisan homemade ketchup. This week we’re branching out a bit and heading into wedding territory to explore another food trend—cake pops.

If you’re aching for bacon like the rest of the population, you have to see these creative (and crazy) ways to get your bacon fix:

We're all eating out less and staying home more, and if you want to become a better home cook I've got some tips on an easy pasta dinner you'll love.

Out of all of the holiday traditions at my house, there’s one I look most forward to during the holidays. Making a Yule Log is fun, delicious, and can be really challenging if you’ve never done it before, but once you’ve tried one you’ll want to make one every year.

Odds are, you’ve heard of Nutella. It’s been part of some breakfast tables for years, and when I was as young as 8, I remember watching in awe as friends ate it on their toast. My mom would never let me eat Nutella for breakfast. She thought chocolate on toast was a bit much. But Nutella isn’t a ‘chocolate’ spread at all, although it really does taste like it. If you want to start experimenting with Nutella, here are a few recipes for you to try.

As a child, I was confused when someone of Persian descent claimed to be a vegetarian. It just didn’t make sense to me. Growing up, we survived on BBQed kebobs, from grilled bite-sized steak (barg), to ground meat (kobedeh), to saffron-marinated chicken (joojeh). What else would Persian people eat? So when Best Buy approached me to write a piece on Vegan Persian dishes, I immediately said it was impossible. After all, the cuisine is pretty meat focused. But my Mama Pej knocked some sense into me by asking, “This entire time, you never noticed the vegetarian options at our parties?” I had to admit they existed. But could these dishes be veganized? They sure can. Here are some Persian vegan recipes.  

Money – you can’t live with it, you can’t live without it, and it’s all too easy to let it slip through your fingers on a day-to-day basis without even knowing where it’s gone off too. I think it’s a real skill balancing a household budget, and it’s all too easy to slip back into free and easy spending. But if you put a few of these tips into place, you’ll start seeing positive results right away.

Laptops and tablets are fast, powerful and thinner and lighter than ever. The one feature that seems to limit these devices is battery life. Here’s how you can extend your device’s battery life during our Great Canadian Winter.

It’s the time of year when berries are everywhere, and if you plan on having a surplus over the next few months, here are a few berry pie and tart recipes you can use to make the most of berry season.